LEMON FILLING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cornstarch, and salt into a medium saucepan. Gradually blend in 1/2 cup cold water and lemon juice. Place saucepan over medium-low heat, and whisk until smooth. Add egg yolks and 2 tablespoons butter, and blend thoroughly. Stir constantly with a wooden spoon until thickened, and add 1 1/2 cups boiling water. Continue stirring until mixture reaches desired thickness, 2 to 3 minutes.
- Remove from heat, and stir in lemon peel; rub surface lightly with 1 tablespoon butter to prevent a skin from forming. Can be refrigerated for up to 1 week.
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Tashnatoya Scott
[email protected]I've made this filling several times now, and it always turns out great. It's my go-to lemon filling recipe.
Hibatulla Suberu
[email protected]This filling is delicious! I used it to make lemon meringue pie, and it was a huge hit.
Ugly BOI
[email protected]This lemon filling is the perfect balance of tart and sweet. It's also incredibly easy to make. I will definitely be making this again.
Elizabeth Vardaman
[email protected]I found this filling to be a bit too thick. I had to add some milk to thin it out.
Adil Khudai
[email protected]This filling is a bit too tart for my taste, but I think it would be great in a pie with a sweet crust.
Susan Ellis
[email protected]I love this lemon filling! It's so easy to make and always turns out delicious.
fuad bin yimam
[email protected]This lemon filling is perfect for pies and tarts. It's also great as a dip for fruit.
Dakota Layman
[email protected]This filling was a bit too sweet for my taste. I think I'll try using less sugar next time.
Hamza Minhas
[email protected]This filling is a bit too runny for my taste. I think I'll try adding some cornstarch next time.
Itß kamarizer Mashives
[email protected]I've made this filling several times now, and it always turns out great. It's my go-to lemon filling recipe.
lewis young
[email protected]This filling is delicious! I used it to make lemon meringue pie, and it was a huge hit.
Netra kumar Shrestha
[email protected]This lemon filling is the perfect balance of tart and sweet. It's also incredibly easy to make. I will definitely be making this again.
Hamza Chohan
[email protected]I found this filling to be a bit too thick. I had to add some milk to thin it out.
Haroon Hamidi
[email protected]This filling is a bit too tart for my taste, but I think it would be great in a pie with a sweet crust.
Group funny1
[email protected]I love this lemon filling! It's so versatile. I've used it in pies, tarts, and even cupcakes.
Munir Khan
[email protected]This filling is amazing! I used it to make lemon bars, and they were a huge success. The filling was the perfect balance of tart and sweet.
Ch Shaharyar Ch ahary
[email protected]I've tried many lemon filling recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Reaoboka Mokhali
[email protected]This lemon filling was a delight! It was tangy, sweet, and creamy all at the same time. I used it to fill a lemon meringue pie, and it was a hit with my family and friends.