Well this is a recipe I got in Home Ec, yea, years ago. They are so good. Sad story is my mother-in-law loved them. She has passed now, but on her death bed she called and asked me to bake some and bring them to her. It was so sad, she devoured them. She was an excellent cook and baker, but she never shared her recipes with...
Provided by Carol Junkins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Sift together ~ 2 c sifted cake flour (or 1/3/4 c reg flour and 1 1/4 c sugar & 2 1/8 tsp baking powder, 1 tsp. salt.
- 2. Add 1/3 c soft shortening,2/3 c milk and 1 teaspoon of vanilla. Beat 200 strokes or 2 min. in mixer. Add another 1/3 C milk and 1 egg. Beat 2 min.on mixer.
- 3. Fill cupcake liners 1/2 full. Bake 400 degrees for 20 minutes.
- 4. Lemon Filling: Mix in saucepan ` 1 1/8 c sugar, 1/4 c cornstarch and stir in 1 1/8 cups hot water. Cook over moderate heat stirring constantly until mixture boils. ` Boil 1 min. ~ Beat a little of hot mixture into 2 egg yolks, slightly beaten. Beat into hot mixture in saucepan. Boil 1 min. longer stirring constantly. Remove from heat, continue stirring until smooth. Blend in 2 tablespoons oleo ~ when cool add 3 Tablespoons lemon juice and 1 Tablespoon lemon rind.
- 5. When all is cooled, cut a deep circle in top of cupcake and add the filling, place the top back on and sprinkle with confectioners sugar.
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Farman Ajmal
[email protected]These cupcakes were a breeze to make and they turned out beautifully. The lemon filling was tart and refreshing, and the cupcakes were moist and fluffy. I'll definitely be making these again!
Bithi Akter Shanta
[email protected]The cupcakes were good, but I found the lemon filling to be a bit too tart.
Kimberly Moya
[email protected]These cupcakes were a total disaster! The cupcakes were dry and the lemon filling was runny. I'm not sure what went wrong, but I won't be making these again.
Abdullah Abrahams
[email protected]I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Gilberto Iopezz
[email protected]These cupcakes were a hit at my daughter's birthday party. They were easy to make and the lemon filling was a big hit with the kids.
Felix Alemeru
[email protected]The cupcakes were a bit too sweet for my taste, but the lemon filling was delicious.
Md. Rakibul Islam
[email protected]These cupcakes were the perfect combination of sweet and tart. The lemon filling was delicious and the cupcakes were moist and fluffy. I will definitely be making these again!
Zinhle Ntokozo
[email protected]I was disappointed with these cupcakes. The cupcakes were dry and the lemon filling was bland.
BM Kumawat
[email protected]These cupcakes were a big hit at my office potluck. Everyone raved about the lemon filling and the moist, fluffy texture of the cupcakes.
Deen Lavers
[email protected]The cupcakes were easy to make and turned out great! The lemon filling was the perfect balance of tart and sweet.
Lillian Musenero
[email protected]These cupcakes were a total disaster! The cupcakes were dry and crumbly, and the lemon filling was runny and bland. I'm not sure what went wrong, but I won't be making these again.
Riya Gautam
[email protected]The cupcakes were good, but I found the lemon filling to be a bit too tart.
Dipak Sunar
[email protected]These cupcakes were a breeze to make and they turned out beautifully. The lemon filling was tart and refreshing, and the cupcakes were moist and fluffy. I'll definitely be making these again!
Austin Hicks
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved the lemon filling and the moist, fluffy texture of the cupcakes.
Brian Peaslee
[email protected]These cupcakes were a hit at my daughter's birthday party. They were so moist and fluffy, and the lemon filling was the perfect amount of tartness.
Toussaint Antz
[email protected]The cupcakes were easy to make and the filling was delicious. However, the cupcakes were a bit dry.
Gabby Qūëëñ
[email protected]These cupcakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asad Aamin
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so easy to make and the lemon filling is always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh and delicious.
Raqeeb ullah
[email protected]These lemon-filled cupcakes are divine! The zesty lemon filling perfectly complements the moist, fluffy cupcake. I decorated mine with lemon zest and a sprinkle of powdered sugar for an extra touch of elegance. They were a hit at my dinner party!