LEMON FILLED COCONUT CAKE
Enjoy this wonderful coconut cake made using Betty Crocker® Gluten Free cake mix - a delicious dessert with citrusy twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch round pan with cooking spray (without flour).
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 41 to 46 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat powdered sugar and 1/4 cup butter with electric mixer on low speed. Stir in coconut extract and 1 tablespoon milk. Gradually beat in just enough remaining milk, 1 teaspoon at a time, until frosting is smooth and spreadable.
- Split cake horizontally to make 2 layers. On cut side of bottom layer, spread lemon curd; top with 1/2 cup of the coconut. Cover with top layer. Frost top and side of cake with frosting. Sprinkle coconut over top of cake. Refrigerate loosely covered.
Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 50 g, TransFat 1/2 g
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Mustafa khan1255
[email protected]This cake was a disappointment. It was dry and the lemon filling was too tart.
Muhammad Shehzad khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Haroon Azher
[email protected]This cake was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Sarmad Ghafoor
[email protected]I love this cake! It's the perfect dessert for any occasion.
Shahfahad Brohi
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Talicia Jackson
[email protected]I've never been a fan of lemon cake, but this recipe changed my mind. The coconut flavor really balances out the tartness of the lemon.
Oliva
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Oliver-Jay James
[email protected]This cake was a bit dry for my taste. I think I'll add an extra 1/2 cup of milk next time.
Md ShahinurIslam Sujon
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The lemon filling was the perfect complement to the coconut flavor.
Nzori Omega
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of lemon and coconut.
Evelyn Lester
[email protected]The cake was delicious, but I found it to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by 1/4 cup.
Asma Bagum
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Punjab lift Engineering
[email protected]This lemon-filled coconut cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweet and tart.