LEMON-FIG CAKE
Olive oil has a subtle fruitiness that works surprisingly well in desserts, especially in our Lemon-Fig Cake. You can substitute vegetable oil in this recipe, but the flavor will not be the same.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch tart pan with a removable bottom (or a cake pan lined with parchment paper) with oil; set aside.
- In a medium bowl or liquid measuring cup, whisk together oil, milk, and egg; set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt; add milk mixture, and stir with a rubber spatula just until smooth (do not overmix). Gently fold in figs and lemon zest.
- Spread batter in prepared pan; set pan on a rimmed baking sheet. Bake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes.
- Cool in pan 15 minutes before unmolding cake onto a wire rack to cool completely. To serve, cut into wedges.
Nutrition Facts : Calories 384 g, Fat 15 g, Fiber 4 g, Protein 5 g
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Ebony Sewell
[email protected]I'm a big fan of minimalist baking, and this lemon fig cake was the perfect recipe for me. It only required a few simple ingredients, and the instructions were incredibly straightforward. The cake turned out beautifully, and it was a huge hit with my
Nassozi Sheefah
[email protected]I'm not a fan of baking, but I still wanted to enjoy a delicious lemon fig cake. So, I decided to make a no-bake version using a combination of graham cracker crumbs, cream cheese, and lemon curd. It turned out fantastic! It was creamy, tangy, and sw
Nand Chaudhary
[email protected]I love trying new and unique recipes, and this lemon fig cake definitely fit the bill! The combination of flavors was unexpected but incredibly delicious. I'm so glad I stepped outside of my comfort zone and gave this recipe a try.
Apple Line
[email protected]I'm always looking for ways to save money on my baking ingredients. This lemon fig cake was very budget-friendly! The ingredients are all easy to find and affordable. Plus, the cake makes a lot, so I was able to share it with my friends and family.
Sarah Fae Girdler-Brown
[email protected]I'm always short on time, so I appreciate recipes that can be made quickly and easily. This lemon fig cake was perfect! The batter came together in no time, and the cake baked in just 30 minutes. It was the perfect dessert for a busy weeknight.
Jarar Butt
[email protected]I'm always looking for ways to make my baked goods a bit healthier. I used a combination of whole wheat flour and almond flour in this cake, and it turned out great! The cake was still moist and fluffy, but it had a slightly nutty flavor that I reall
M Paz
[email protected]I love baking cakes that are not only delicious but also visually appealing. This lemon fig cake was a true work of art! The bright yellow of the lemon glaze contrasted beautifully with the deep purple of the figs. It was a feast for the eyes and the
Esakhil Ahmadzai
[email protected]I'm not a huge fan of sweet desserts, so I decided to make a savory version of this cake. I used a combination of herbs and spices, and it turned out fantastic! The lemon and fig flavors still shone through, but the savory elements added a nice depth
Gujjar Khan
[email protected]I was thrilled to find a lemon fig cake recipe that was also gluten-free! The cake was incredibly moist and flavorful, and the glaze added a lovely touch of sweetness. I'll definitely be making this cake again and again.
Jiyon Ransome
[email protected]As a beginner baker, I was a bit intimidated by this recipe, but I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out perfectly. It was a huge hit with my family and friends.
Cir√∫ Kabiru
[email protected]I was a bit skeptical about the lemon and fig combination, but I was pleasantly surprised. The flavors worked really well together, and the cake was surprisingly light and fluffy. I'll definitely be adding this recipe to my regular baking rotation.
Nawshin Meaw
[email protected]I'm not usually a fan of fig cakes, but this one was a game-changer! The lemon and fig flavors melded together beautifully, and the cake was incredibly moist. I'll definitely be making this again.
Anyla Perkins
[email protected]This lemon fig cake turned out absolutely delightful! The combination of tangy lemon and sweet figs was a perfect balance. The texture was moist and fluffy, and the glaze added a touch of sweetness that complemented the flavors perfectly.