LEMON FIESTA CAKE
You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.
Provided by Marsha
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
- Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
- In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
- Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
- Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 56.7 g, Cholesterol 86.3 mg, Fat 16.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 9.9 g, Sodium 334.8 mg, Sugar 35.3 g
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Himank Lamichhane
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
Alo Nafiza
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
Griggs Gabriel
[email protected]The cake was a bit dry, but the lemon glaze helped to make it more moist.
roaa Derbal
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Madison H
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It's so moist and flavorful, and the lemon flavor is perfectly balanced.
Curtis Taylor
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best lemon cake she had ever tasted.
Shazab Mallhi
[email protected]This cake is delicious! The lemon glaze is the perfect finishing touch.
pico
[email protected]I love this cake! It's so moist and flavorful. The lemon flavor is perfect.
Voicer Amdadul Ten
[email protected]This is my go-to lemon cake recipe. It's always a crowd-pleaser.
Camí la Pro C:
[email protected]This cake is so easy to make, and it always turns out perfect. I love the bright lemon flavor. It's the perfect cake for any occasion.
Arafah Naha
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Lesego Lesco
[email protected]This cake is amazing! It's so moist and fluffy, and the lemon flavor is perfect. I'm not usually a big fan of lemon desserts, but this cake has changed my mind. I will definitely be making this again.
humayon babar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious. The lemon flavor was subtle but still noticeable, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for
Nina neju
[email protected]This cake is a true delight! The lemon flavor is perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again.