LEMON-FETA ANGEL HAIR
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
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Irene Asiil Wayland
[email protected]I'm excited to try this recipe! It looks so delicious.
Movarok Md
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
Willie Pelissier
[email protected]This recipe is a bit too simple for my taste. I like my pasta dishes to have more flavor.
Don illest
[email protected]I'm not sure what I did wrong, but my pasta turned out bland. I think I might have used too much lemon.
Isabella Kellett
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always delicious.
cheema mustafa
[email protected]I made this for a party and it was a huge success. Everyone loved it!
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[email protected]This pasta is so refreshing and flavorful. I love the combination of lemon and feta.
Skdkh Djdsh
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
Girma Selemon
[email protected]This was a quick and easy weeknight meal. I added some grilled chicken to it for extra protein, and it was delicious.
Sanjay Paudel
[email protected]I'm not a huge fan of angel hair pasta, but this dish was surprisingly good. The lemon and feta flavors really complemented each other, and the pasta was cooked perfectly.
MD SOYED ALi
[email protected]This lemon feta angel hair pasta was a hit with my family! The flavors were bright and fresh, and the feta added a nice salty tang. I will definitely be making this again.