LEMON, FENNEL, AND ROCKET (ARUGULA) SALAD
Make and share this Lemon, Fennel, and Rocket (Arugula) Salad recipe from Food.com.
Provided by Annisette
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the lemons and oranges into thin slices, removing any seeds.
- Thinly slice the fennel.
- Wash and dry the rocket leaves and tear them into small pieces.
- Chill all ingredients while making the Toasted Sesame Dressing: heat the sesame oil in a small pan over medium heat. Add the sesame seeds and cook, stirring constantly until lightly golden. Remove from heat and cool. Pour mixture into a small container. Whisk in the white wine vinegar and mustard, and season with salt and black pepper.
- Combine the fruit, fennel, rocket, pecans, and olives in a shallow serving bowl. Drizzle with the dressing.
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Emily Rivas
[email protected]This salad is a great way to use up leftover lemon wedges. I always have a few lemon wedges left over after making lemonade or iced tea, and this salad is a great way to use them up.
Zigar Jan
[email protected]This salad is a bit too simple for my taste. I would add some grilled chicken or shrimp to make it more hearty.
Veeke Khan
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this salad. It added a nice crunch and a subtle sweetness.
Gladys Guzman
[email protected]This salad is perfect for a summer picnic.
Sohail Prince
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rodel Acopra
[email protected]I love the pop of color that the rocket adds to this salad.
Gina Farris
[email protected]This salad is a keeper! It's so easy to make and it's always a hit with my family and friends.
Salam Bhaii
[email protected]Overall, this is a good salad. It's healthy, refreshing, and easy to make. I would recommend it to anyone looking for a light and flavorful side dish.
Jtoons
[email protected]I found the fennel to be a bit overpowering. Next time, I'll use less of it or slice it more thinly.
Shekh Khaja peer
[email protected]This salad is a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the tartness.
SavageWolf93
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a dish that is both flavorful and refreshing.
My Life Line
[email protected]This salad is a great way to use up leftover fennel and rocket. It's also a healthy and delicious side dish for grilled chicken or fish.
Derek 69
[email protected]I was pleasantly surprised by how well the fennel and rocket complemented each other. The fennel added a subtle anise flavor that balanced out the peppery arugula.
hayden reddy
[email protected]This salad is a refreshing and zesty delight. The combination of lemon, fennel, and rocket (arugula) creates a symphony of flavors that awakens the palate.