LEMON EGG DROP SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 18m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)
- Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.
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Ernest ocran
[email protected]This soup is a keeper! It's so easy to make and it's always a crowd-pleaser.
sarojini darshan darshan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lemony flavor and the fun texture of the egg.
juan buitrago
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover chicken or vegetables.
Emmanuel Nwauzo
[email protected]This soup is so easy to make and it's always a hit with my family. I love the bright flavor of the lemon and the richness of the egg.
Rosa Clara
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really nice and the soup is very light and refreshing.
isaac lutakome
[email protected]This soup is the perfect comfort food on a cold winter day. It's warm, flavorful, and filling.
sherry lynn
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the lemon.
Official Benawa tv
[email protected]This soup is a great way to use up leftover chicken or vegetables. I also like to add a handful of cooked rice to make it a more substantial meal.
Shoulder Destroyer
[email protected]I love this soup! It's so light and refreshing, and the lemon flavor is perfect. I always add a little extra ginger and garlic to mine to give it a bit of a kick.
Durjoy Rahman
[email protected]This is my new go-to egg drop soup recipe. It's so simple to make and it's always delicious.
April Patrick
[email protected]This soup is incredibly easy to make, and it's also very forgiving. I've made it several times, and it's always turned out great, even when I've made substitutions for some of the ingredients.
Basani Basani
[email protected]I was a bit skeptical about the lemon in this soup, but I'm so glad I tried it! It adds a really nice brightness to the broth.
Mustafa Khalung
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Pius Musa
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of lemon and egg, and the green onions add a nice touch of flavor.
stephen rowland
[email protected]I'm always looking for new egg drop soup recipes, and this one definitely exceeded my expectations. It's light and flavorful, with a perfect balance of lemon and egg. I will definitely be making this again!
GHD GAMER
[email protected]This soup was a delightful surprise! It's incredibly easy to make, yet the flavors are complex and satisfying. The lemon and egg add a lovely brightness and richness to the broth, while the green onions and sesame seeds provide a nice contrast in tex