LEMON EGG BISCUITS
Another simple traditional Italian cookie very popular in R.I. where I come from.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
- 2. Flour hands and roll into small balls.
- 3. Place on lightly greased cookie sheet approximately 1/2-inch apart.
- 4. Bake at 325 degrees for 12-15 minutes.
- 5. Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
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rajesh nair
[email protected]I'm going to try making these biscuits this weekend. They look delicious!
Humaira Anisa
[email protected]I'm not sure why these biscuits are getting such good reviews. I made them according to the recipe, and they were just okay. Nothing special.
Amahle Nyathikazi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and didn't have much flavor. I'm not sure what I did wrong.
Ibrahim zarar ابراهيم زرار
[email protected]These biscuits were a disappointment. The lemon flavor was overpowering, and the texture was dry and crumbly. I would not recommend this recipe.
priya murali
[email protected]I'm not a big fan of lemon, but I decided to give these biscuits a try anyway. I'm so glad I did! The lemon flavor is very subtle, and it pairs perfectly with the sweet biscuit dough. The texture is also perfect - light and fluffy, with a slightly cr
Md.Azizul Hoque
[email protected]These biscuits are amazing! I've never had anything like them before. The lemon flavor is so refreshing, and the texture is so light and fluffy. I will definitely be making these again and again.
Logan Fiveash
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the lemon flavor, and the texture is always light and fluffy.
Darcy Barker
[email protected]Yum!
Aaliya Hernandez
[email protected]These biscuits were a hit with my family. They're so light and fluffy, and the lemon flavor is just right. We'll definitely be making these again!
Nakyrie Phillips
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. These biscuits are so delicious and easy to make. I love the lemon flavor, and the texture is perfect. I will definitely be making these again!
Muhammad Rayan
[email protected]Just made these biscuits and they turned out perfectly! The lemon flavor is subtle but noticeable, and the texture is light and fluffy. I love that they're not too sweet, so they can be enjoyed for breakfast, lunch, or dinner. Two thumbs up!
Rëhån THé Bøøs YT 8BP
[email protected]These lemon egg biscuits are a delightful treat! The combination of lemon and egg gives them a unique flavor that is both refreshing and satisfying. They're also incredibly easy to make, which is a huge bonus in my book. I'll definitely be making the