LEMON DUMP CAKE RECIPE - (4.1/5)
Provided by kelsa94
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Grease 13x9x2-inch pan. Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool. Top with frosting. Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours
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Wahabu Kiseka
[email protected]I'm definitely going to try this recipe next time I have a craving for lemon dump cake.
TabshaAnaya Fayz
[email protected]Yum!
Hamza Mahi
[email protected]This cake is so easy to make and always a crowd-pleaser. I love that I can just throw all the ingredients in a pan and bake it.
Sylas Slovak
[email protected]I've tried several lemon dump cake recipes before, but this one is by far the best. The addition of lemon zest really takes it to the next level.
Riley Beland
[email protected]This cake is a keeper! It's going to be my go-to dessert for any future gatherings.
Sakil Pksk
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And it turned out amazing! My family loved it.
Sami Hassni
[email protected]This is the best lemon dump cake recipe I've ever tried! The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Rose Strey
[email protected]I followed the recipe exactly and it turned out beautifully. The only thing I would change is to use a bit less sugar next time, as I found it to be a bit too sweet for my taste.
Junior Meyiwa
[email protected]I've made this cake countless times and it never disappoints. It's the perfect dessert for any occasion.
Salman Maan
[email protected]This was a hit at my last potluck! Everyone loved the combination of flavors and how easy it was to eat.
bibi fatema
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was incredibly easy to make and the results were absolutely delicious. The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the lemons.