LEMON DROP COOKIES
Make and share this Lemon Drop Cookies recipe from Food.com.
Provided by InMemoryofBrats
Categories Dessert
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- FOR COOKIES: Preheat oven to 350 degrees.
- Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
- Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
- Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
- (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
- Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
- Cool completely.
- FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
- lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
- When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
- Let dry.
Nutrition Facts : Calories 117.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 13, Sodium 63.8, Carbohydrate 22.4, Fiber 0.2, Sugar 16.1, Protein 1.2
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Serenity Lynn
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Hazem Azab
[email protected]I made these cookies for my friends and they loved them! They said they were the best lemon drop cookies they'd ever had.
Mark Blemie
[email protected]These cookies were delicious! I loved the lemon flavor and the soft, chewy texture.
Yousef Manaseer
[email protected]The cookies were a bit dry, but the lemon flavor was nice.
Killua Laya
[email protected]These cookies were a bit too tart for my taste, but I still enjoyed them.
Mr. Bullet
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and the cookies were very moist.
Rex English
[email protected]These cookies were easy to make and tasted great. I would definitely make them again.
Chernor Maju Sesay
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Fozia Khaild
[email protected]These are the best lemon drop cookies I've ever had! The lemon flavor is perfectly balanced and the cookies are so soft and chewy.
Ayon Billal
[email protected]I tried this recipe and the cookies came out dry and crumbly. I'm not sure what went wrong.
Silent Killer Gaming OFFICIAL
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Tshepang Ntsane
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
DADI JAAN
[email protected]These lemon drop cookies were a hit at my party! They were so easy to make and tasted delicious. I loved the lemony flavor and the soft, chewy texture.