LEMON DROP CAKE
Two of my favorite cakes are Black Russian cakes and a delicious Margarita Cake. I used them as an inspiration for this extremely moist and lemony cake. I made it for a friend's birthday and everyone loved it! For an extra kick you could add a little vodka to the glaze. I found that a cooking spray with flour in it (now sold for baking) was convenient and it worked great at preventing the cake from sticking.
Provided by Miss LaBiss
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
- Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
- Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
- Pour batter into prepared bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove cake from pan and cool completely.
- To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
- Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
- Dust cake with powdered sugar before serving.
Nutrition Facts : Calories 410, Fat 15.8, SaturatedFat 2.5, Cholesterol 71.4, Sodium 433.3, Carbohydrate 61.6, Fiber 0.5, Sugar 36.9, Protein 4.1
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Abdul Reheman
[email protected]This cake is a keeper!
Shan Shan
[email protected]I would definitely recommend this recipe.
Sean Kerby
[email protected]This cake is always a hit at parties.
Sabbir saniya
[email protected]The cream cheese frosting is the perfect finishing touch.
Mutumwa Stella milly
[email protected]I love the lemon flavor in this cake.
Mia Brand
[email protected]This cake is so easy to make and it always turns out perfect.
Royal Rowdy Official
[email protected]Perfect for summer!
Larry Henry
[email protected]Delicious!
ridabaloch
[email protected]This cake was a hit at my party! Everyone loved the lemon flavor and the cream cheese frosting. The cake was also very moist and fluffy. I will definitely be making this cake again for future parties.
Simpson Nicolas
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and the cream cheese frosting was delicious. I think I would cut the sugar in the cake batter by half next time.
Elrico Mathese
[email protected]I love lemon desserts and this cake did not disappoint! The lemon flavor was bright and tangy, and the cream cheese frosting was smooth and creamy. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves
Gopal Gurung
[email protected]This cake was easy to make and turned out so well! The lemon flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Joel Boakye
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious! The lemon flavor was subtle and not overpowering, and the cream cheese frosting was rich and creamy. The cake was also very moist and fluffy. I would definitely make this
Lava Ali
[email protected]This lemon drop cake was a delightful treat! The combination of lemon and cream cheese frosting was perfectly balanced, and the cake itself was moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family and friends loved i