LEMON DROP CAKE
Add a special touch and fresh citrus zing to a cake mix treat. Fork-poking and pouring sweetened lemon juice over a baked Betty Crocker® cake is the delicious secret.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease or spray bottoms and sides of foil.
- Make cake batter as directed on box. Pour into pans. Bake 25 to 32 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Refrigerate about 2 hours or until chilled. Remove cakes from pans by lifting with foil; peel away foil.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 46 g, TransFat 2 g
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derrick wells
[email protected]This is the best lemon drop cake recipe I've ever tried!
moolo nivea
[email protected]This cake is easy to make and always a crowd-pleaser.
Gitaram Giri
[email protected]I've made this cake several times and it's always a success.
Ashlynn Love
[email protected]This is my go-to lemon drop cake recipe. It's always a hit!
Ikechukwu Emmanuel
[email protected]I love this cake! It's so moist and flavorful.
Tanveerahmad ahmad
[email protected]This cake is too sweet for my taste.
Kamran Wali
[email protected]I followed the recipe exactly and the cake didn't turn out well. It was dry and crumbly.
Sojib Raj
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it.
Shakie Mohammed
[email protected]This cake was delicious! I loved the lemon flavor and the moist texture. It was a hit with my family and friends.
Kamurasi Yuda
[email protected]This is the best lemon drop cake I've ever had! The cake is moist and fluffy, and the glaze is perfectly tart and sweet. I'll definitely be making this again.
BASUDEB CHANDRA HOWLDER
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too thick and sweet. I won't be making this again.
Tanvir Aunjum
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Jerome Goldhammer
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I can't wait to make this again for my friends and family.
MD.Zihadul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar or add some tart fruit, like raspberries or blueberries, to balance out the sweetness.
Alaa Zrayka
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and the flavor was amazing. I will definitely be adding this to my regular baking rotation.
Hasicbul Malti media
[email protected]This lemon drop cake was a huge hit at my last party! Everyone loved the bright, citrusy flavor and the moist, fluffy texture. I'll definitely be making this again soon.