LEMON DRIZZLE CAKE
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze that leaves jaunty white stripes down its sides.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 10-cup nonstick bundt pan generously with cooking spray.
- Sift the flour, baking powder and salt into a medium bowl and stir to combine.
- Cream the butter, granulated sugar and lemon zest in a stand mixer fitted with the paddle attachment on medium-high speed until lightened, about 2 minutes. Add the eggs one a time, making sure each is fully combined before adding the next and stopping to scrape down the sides of the bowl once. Turn the speed to low and add half of the flour mixture; mix until combined. Add the milk and vanilla and mix until combined, then scrape down the sides of the bowl. Add the remaining flour mixture and mix until combined, then turn the speed up to medium and mix until the batter is smooth, a few seconds.
- Spread the batter into the prepared pan and bake until a tester inserted in the center of a side comes out clean, about 40 minutes. Cool on a rack for 10 minutes, then unmold onto the rack and let cool completely.
- For the glaze: Combine the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Beat on low speed until smooth. Add 2 tablespoons lemon juice and mix until smooth and pourable but not runny; add the remaining tablespoon of lemon juice if needed. Pour the glaze evenly over the cake and let drip down the sides.
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Godsway Gbemu
[email protected]I love this cake! It's the perfect dessert for any occasion.
Mushtaq ameen Ameen
[email protected]This is the best lemon drizzle cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.
MPR Vlog Makwanpur
[email protected]This cake is delicious and so easy to make! I'll definitely be making it again.
Peter Karimi
[email protected]I'm not a big fan of lemon cake, but this one is really good! The glaze is amazing.
Riyaan Patel
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Michael Tamayo
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Blossom Obadiah
[email protected]This cake is so easy to make and it always turns out perfectly. It's the perfect dessert for any occasion.
Inkasar Aziz
[email protected]This is my go-to recipe for lemon drizzle cake. It's always a hit with my friends and family.
MD ARIAN
[email protected]I love this cake! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mercy Aopare
[email protected]This cake was a bit dry for my taste, but the flavor was good.
tenard “Cloudies” martin
[email protected]This cake is delicious! It's the perfect balance of sweet and tart.
Posie “owai” Rooks
[email protected]I'm not a huge fan of lemon cake, but this one is really good! The glaze is the perfect amount of sweetness.
MdFardin Ahmad
[email protected]This is the best lemon drizzle cake I've ever had! It's so easy to make and it's always a crowd-pleaser.
Divine Binga
[email protected]This cake is so moist and flavorful! I love the tangy glaze.
ibrahim khan hamdard
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Md Shoyon Mia
[email protected]This cake is a bit more dense than I expected, but it's still very good. The lemon flavor is prominent and the glaze is delicious.
C Pando
[email protected]I've made this cake several times and it always turns out perfectly! It's so easy to make and the results are always impressive.
davie thumba
[email protected]This lemon drizzle cake is a classic for a reason! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The glaze is the perfect finishing touch, adding a lovely citrusy flavor and a beautiful glossy sheen.