LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
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Dipok Sarker
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
Zainab Shehzad
[email protected]These cookies were a bit too tart for my taste. I think I'll try adding some more sugar next time.
Nina Debbache
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The filling is creamy and tart, and the crust is perfectly flaky.
vidyadini Gunathilaka
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Olayinka Oluwole
[email protected]The cookie cups were a little dry. I think I'll try adding some more butter to the dough next time.
Akash Butt
[email protected]These lemon dream tassies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nojir Ahmed
[email protected]I love the combination of lemon and cream cheese in these cookies. They're the perfect treat for any occasion.
Haroon Butt
[email protected]These cookies are so good! I made them for a bake sale and they were gone in no time.
Mirwaise Khanahmadzai
[email protected]I've been making these lemon dream tassies for years and they're always a favorite. The filling is creamy and tart, and the crust is perfectly flaky.
Kayla Miller
[email protected]These lemon dream tassies were a hit at my last party! They're so easy to make and taste delicious. I love that I can use a cookie mix to save time.