LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
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Ratan Gupta
[email protected]These tassies are a great way to use up leftover lemons.
Editzuu
[email protected]These tassies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Jahid BD
[email protected]I love these tassies! They're the perfect combination of sweet and tart.
Jason Alex Jr
[email protected]These tassies are perfect for any occasion. They're easy to make and always a hit with my friends and family.
chibuzor julian
[email protected]These tassies are delicious! I love the combination of the sweet and tart flavors. I will definitely be making these again.
Elizabeth Inani
[email protected]I'm giving this recipe 3 stars because the tassies were good, but not great. I think they could have been better if I had used a different type of lemon. I also think the crust could have been a bit flakier.
JR SURJO
[email protected]These tassies were a lot of work to make, and they didn't turn out as good as I had hoped. I think I would have been better off buying them from the store.
Sarah Ary
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my tassies turned out dry and crumbly.
Mariya sultana maru
[email protected]These tassies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Saadi khan
[email protected]I'm not a big fan of lemon desserts, but these tassies were surprisingly good. The lemon filling was tart and flavorful, and the crust was perfectly flaky. I would definitely make these again.
Riead Khan
[email protected]These tassies are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with my guests.
Rita Banik
[email protected]These tassies are a great way to use up leftover lemons. I always have a few lemons on hand and these tassies are a great way to use them up before they go bad.
Evey
[email protected]These tassies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Kelly Ard
[email protected]I love these tassies! They're the perfect combination of sweet and tart.
Lily Mohamed (Lo2Lo2)
[email protected]These tassies are perfect for any occasion. They're easy to make and always a hit with my friends and family.
Daniyal Abbasi
[email protected]These tassies are delicious! The lemon filling is tart and refreshing, and the crust is buttery and flaky. I highly recommend them.
Nafees virk
[email protected]I made these tassies for my family and they loved them! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Raymond Machira
[email protected]These tassies are so good! The lemon filling is perfectly tart and the crust is flaky and buttery. I will definitely be making these again.
Rose minnie
[email protected]I've made these tassies several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love that they can be made ahead of time, which makes them perfect for parties or potlucks.
Mutesi Salima
[email protected]These lemon dream tassies are an absolute delight! The combination of the sweet, tangy lemon filling and the buttery crust is simply irresistible. I made them for a party and they were a huge hit. Everyone loved them!