LEMON DREAM DESSERT RECIPE - (4.8/5)
Provided by Tbird
Number Of Ingredients 8
Steps:
- Mix flour, margarine and 1/2 cup pecans. Press in greased 9x13 pan. Bake at 375 degrees for 15 minutes (cool). Mix powdered sugar, cream cheese and 1 cup cool whip together. Spread on cooled first layer. Prepare pudding mix with milk and spread on cooled second layer. Spread remaining cool whip over top and sprinkle with remaining pecans. Good to make a day ahead.
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[email protected]This dessert is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Haris Dadikhel
[email protected]I'm not a huge fan of lemon desserts, but this one was actually pretty good. I'd definitely make it again.
Prashanna Katuwal
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Janak Saud
[email protected]The crust was a little soggy for my liking. I think I'll try baking it for a few minutes longer next time.
Rashad Worthy
[email protected]This dessert was a bit too sweet for my taste. I think I'll try using less sugar next time.
Md Shabbir
[email protected]I'm not sure what went wrong, but my lemon dream dessert turned out really runny. I think I might have added too much lemon juice.
Abu Ahmed Bin Sadiq
[email protected]This dessert is perfect for summer. It's light and refreshing, and the lemon flavor is really bright and zesty.
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[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it's always delicious. It's a great way to use up leftover fruit.
Glory Iyama
[email protected]This was my first time making a lemon dream dessert, and it turned out great! The instructions were easy to follow, and the dessert was a big hit with my family.
Michael Fisler
[email protected]I've made this dessert several times, and it's always a crowd-pleaser. It's a great recipe for any occasion.
Brown Takashi
[email protected]I love the combination of lemon and cream cheese. This dessert is the perfect balance of tart and sweet.
Tisa Moni
[email protected]This is my new go-to dessert recipe. It's so easy to make, and it always turns out perfectly.
Mahesh Bam
[email protected]I made this dessert for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Bernice Nyarko
[email protected]I'm not a big fan of lemon desserts, but this one was surprisingly good. The flavors were well-balanced, and the texture was perfect.
Foisal Khan
[email protected]This was a hit at my dinner party! Everyone loved it, and I got several requests for the recipe.
Al Emran
[email protected]I used a store-bought graham cracker crust, and it worked perfectly. The lemon filling was creamy and smooth, and the whipped topping added a nice touch of sweetness.
Tony Yul
[email protected]This dessert was incredibly easy to make and turned out absolutely delicious! It's not too sweet, and the lemon flavor is just right. I would definitely make it again.