LEMON DREAM CREPES
Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. -Sue A. Jurack
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 filled crepes.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar and salt. Combine the milk, eggs, butter and vanilla; add to flour mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter until the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until edges are lightly browned; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, melt butter in a small saucepan over low heat. Add the sugar, lemon juice, lemon zest and salt. Whisk in eggs and yolks. Cook over low heat until mixture thickens and coats the back of a metal spoon, whisking constantly. Remove from the heat. Transfer to a small bowl; press plastic wrap over top of filling. Refrigerate until chilled., In a small bowl, beat cream until soft peaks form. Fold half of the whipped cream into lemon filling. To serve, spoon 2 tablespoonfuls of filling down the center of each crepe; fold sides of crepe over filling. Top with remaining whipped cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Oyunzsuren Myagmarsuren
[email protected]The crepes were delicious! The lemon curd filling was tangy and sweet, and the crepes were light and fluffy.
Ram Prasai
[email protected]I made these crepes for a special breakfast and they were a hit! Everyone loved them.
dodoo Samuel
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
Jacob Key
[email protected]The crepes were easy to make and tasted delicious. The lemon curd filling was a perfect complement to the crepes.
Alfie Jacques
[email protected]These crepes were amazing! I'll definitely be making them again.
Colton Alexander
[email protected]I had trouble getting the crepes to flip without breaking, but they still tasted great.
Nicole Hill
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Camden Briley
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're perfect for a special breakfast or brunch.
Brian Cooper
[email protected]The crepes were easy to make and turned out beautifully. The lemon curd filling was tangy and delicious.
Saava David
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved the combination of flavors.
Ras Star
[email protected]These crepes were a delightful treat! The lemon flavor was perfectly balanced with the sweetness of the filling, and the crepes themselves were light and fluffy. I will definitely be making these again.