LEMON DREAM CHEESECAKE
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.
Provided by WiGal
Categories Cheesecake
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Grease 10 inch springform pan and wrap foil on bottom.
- In a small bowl, combine the cracker crumbs, butter, and sugar.
- Press onto bottom and 2 inches up sides of pan.
- Place pan on a baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
- In large bowl, beat cream cheese and sugar until smooth.
- Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
- Add eggs; beat on low speed just until combined.
- Pour into crust.
- Return pan to baking sheet.
- Bake for 55 to 65 minutes OR until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
- Refrigerate overnight.
- Remove sides of pan.
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Momina Iftikhar
[email protected]This cheesecake was a waste of time and money.
Austin Perry
[email protected]I would not recommend this cheesecake recipe to anyone.
Bismillah Sialve
[email protected]This cheesecake was a complete disaster. It cracked, it curdled, and it tasted terrible.
Zain Walid
[email protected]I would not recommend this cheesecake recipe. It was a lot of work and the end result was not worth it.
cheryl Hudspeth
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either.
LIMON99 YT
[email protected]This cheesecake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Tammy Capilato
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Javeeed Khan
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
3nity Mix
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Mahmoud Taher
[email protected]This cheesecake is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
Abdul Simba
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
King Sweat
[email protected]This cheesecake is a keeper! It's easy to make and always a crowd-pleaser.
Destaney Castillo
[email protected]Perfect cheesecake! The lemon flavor is just right and the crust is nice and crumbly.
Luqman Hassan
[email protected]This cheesecake is divine! The lemon flavor is so pronounced and the texture is creamy and smooth. I will definitely be making this again and again.
Megayzkie Haylalapit
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The lemon flavor is tart and refreshing, and the crust is perfectly crispy. I would definitely make this again.
Muaz Ibraahim
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Jacob Garza
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely going to be my go-to cheesecake recipe from now on.
Lusanda Khanyile
[email protected]This cheesecake is absolutely delicious! The lemon flavor is so refreshing and the crust is perfect. I would definitely recommend this recipe to anyone who loves cheesecake.
Sphesihle Roland
[email protected]I've made this cheesecake several times and it always turns out amazing. It's creamy, tangy, and has the perfect amount of sweetness. I love that it's not too heavy, so I can enjoy a slice or two without feeling guilty.
Alom Hassan
[email protected]This cheesecake was a dream come true! The lemon flavor was perfectly balanced with the sweetness of the cheesecake, and the crust was buttery and flaky. It was a huge hit with my family and friends, and I will definitely be making it again soon.