LEMON DREAM BARS
This is my Mom's recipe-she's 88 and has been baking these for years at Christmas time, along with 11 other varities of cookies. These have coconut in them and is one of our families favorites!
Provided by Barbara Kipp
Categories Cookies
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cut butter into the flour and the 4 tbs.sugar until fine. Press firmly into ungreased metal pan 9x13. Bake at 350 for 15-20 min. until set but not brown. Combine in mixing bowl the 4 beaten eggs,the brown sugar,coconut, nuts, salt, baking powder, and vanilla-mix well. Spread on partially baked dough. Bake at 350 25 to 30 min. Frost immediately. Cool
- 2. Lemon Frosting Combine the lemon rind, lemon juice and powdered sugar-mix until smooth.
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Clayton Brawn
[email protected]These bars are so delicious and easy to make. I love that I can use a store-bought crust to save time.
Han Han
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat to bring to a potluck or party.
Nila Akhtar
[email protected]These bars are the perfect combination of tart and sweet. I love the way the lemon flavor comes through in every bite.
rajkumar maharjan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Xristyann Croffer
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar in the filling next time.
Shehan Kavinda
[email protected]I've never been a huge fan of lemon desserts, but these bars changed my mind. The filling was so creamy and tart, and the crust was the perfect balance of sweet and flaky. I would definitely make these again.
Shereen Beshr
[email protected]These bars were amazing! The lemon flavor was perfect and the crust was so buttery and flaky. I will definitely be making these again.
Hussein Salem
[email protected]Overall, I thought these bars were pretty good. The filling was creamy and tart, and the crust was nice and flaky. I would definitely make them again.
Abulfazl Yosofi
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to bake it for a bit longer.
Sadurshana Mohanraj
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think I'll try adding a bit more sugar to the filling next time.
GISUBIZO Sharom
[email protected]I love the combination of lemon and butter in these bars. They're the perfect treat for any occasion.
De Mayor
[email protected]These bars were delicious! The lemon filling was perfectly tart and the crust was buttery and flaky. I would definitely make these again.
Dawit Wondimu
[email protected]I've made these lemon dream bars several times now, and they're always a crowd-pleaser. The filling is so creamy and tart, and the crust is the perfect combination of sweet and flaky. I highly recommend this recipe!
RubyLeona
[email protected]These bars were easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The bars were a big hit with my family.
Naseeb Kundi
[email protected]I love lemon desserts, and these bars did not disappoint. The filling was tart and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Nathon Alexander
[email protected]These lemon dream bars were a hit at my last dinner party! The combination of the tangy lemon filling and the sweet, buttery crust was perfect. I'll definitely be making them again.