LEMON DREAM BARS
Categories Egg Dessert Bake Easter Kid-Friendly Quick & Easy Lemon
Yield 12 squares
Number Of Ingredients 12
Steps:
- mix pie crust ingredients pat into 9 X 13" greased pan Bake 20-25 min at 350 degrees let cool Topping mix dry ingredients (above) together than add beaten eggs pour over cooled crust bake 20-25 minutes 350 degrees Dust with powdered sugar cool and cut into squares b/f removing from pan
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Pushpika Wijesekara
[email protected]These bars are the perfect treat for any occasion.
Kalman Nagy
[email protected]I've never been a big fan of lemon desserts, but these bars changed my mind. They're so delicious!
cupcakecharry emo
[email protected]These bars are always a hit at my family gatherings.
Oscar Nkhoma
[email protected]I love how versatile these bars are. You can add different fruits or nuts to the filling to change up the flavor.
Reesha Ramkissoon
[email protected]I made these bars for a bake sale and they sold out in minutes!
BRIAN OGETO
[email protected]These bars are so easy to make, even for a beginner baker like me.
Joseph Queen yacit
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Eloise Smith
[email protected]The bars were a bit too sweet for my taste, but they were still good.
Muhmmad Yasir
[email protected]I love the addition of lemon zest in the filling. It really brightens up the flavor.
Trey Bush
[email protected]These lemon dream bars are the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is smooth and creamy.
Tasawur Abbas998
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Haseena Jan
[email protected]These lemon dream bars were a hit at my last potluck! The combination of the tangy lemon filling and the sweet shortbread crust was perfect.