LEMON-DILLED BRUSSELS SPROUTS
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godolias Tech Tips
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Kitana Kim
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Waseem Aftab
[email protected]These Brussels sprouts were a bit bland. I think I would have liked them better with some additional seasoning.
Naledi Mmatladi
[email protected]The lemon and dill flavor was a bit too strong for me. I think I would prefer them with a more subtle flavor.
Khochai Halak
[email protected]These Brussels sprouts were easy to make and very tasty. I will definitely be making them again.
Sunu Miah
[email protected]I made these Brussels sprouts for a potluck and they were a big hit! Everyone loved them.
Jojo Jolar
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful.
Md Riyaj Khan
[email protected]These Brussels sprouts were so good! I'll definitely be making them again.
AsempaWeb
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The lemon and dill really brightened up the flavor.
Arianet Campos
[email protected]These Brussels sprouts were a hit! They were so flavorful and easy to make. I loved the combination of lemon and dill.