"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
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Caney _Uchi
_uchic12@gmail.comI followed the recipe exactly and my fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Hori Das
d.h@yahoo.comThis recipe was a bit too bland for my taste. I think I'll add some more lemon and dill next time.
Isaac Trisha
t_i57@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The lemon and dill sauce was so good.
Anthony LaCluyse
al@hotmail.comThis recipe is definitely a winner! The fish was perfectly cooked and the sauce was amazing.
Fatima Khatoon
khatoon.fatima47@gmail.comI love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
Byron CAMINO CARLIER
b-carlier62@aol.comThis is my go-to recipe for walleye. It's simple to make and always turns out great.
Kandice Schwartz
schwartz_kandice@hotmail.co.ukI've made this recipe several times now and it's always a hit with my family and friends.
Puff Bigiri (Puff)
puff@hotmail.frThis recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious.
Gabriele Tedesco
gabrieletedesco66@hotmail.comI'm always looking for new ways to cook walleye, and this recipe did not disappoint. The lemon and dill were a great combination.
Kgan Kgan
kgan-kgan61@gmail.comI made this recipe exactly as written and it was delicious. I will definitely be making it again!
Master AJ
master_aj@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Gloria Hembery
gloria_h15@gmail.comI'm not a huge fan of fish, but I really enjoyed this dish. The lemon and dill sauce was so flavorful.
Cameron Calhoun
c.c@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Popxnaxe Original
opopxnaxe@gmail.comI've tried many walleye recipes over the years, but this one is by far the best. The lemon and dill really bring out the flavor of the fish.
Nanette Steber
n_steber@hotmail.comI made this for dinner last night and my family loved it! Even my picky kids ate it all up.
Darkness Boy
darkness.boy@hotmail.comThis was my first time cooking walleye, and it turned out perfectly. The fish was cooked through but still flaky, and the lemon-dill sauce was delicious.
abdul hanif
hanifa69@yahoo.comAmazing recipe! The lemon and dill flavors were a perfect match for the delicate walleye.