LEMON DILL TWICE BAKED POTATOES
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Provided by LAURIE
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
- When done, remove from oven and cut in half lengthwise.
- Scoop out each potato half, leaving a thin shell.
- In a large bowl mix potato pulp and 3 TBS butter.
- Add rest of ingredients except the remaining butter.
- Beat until smooth.
- Pile mixture back into the potato shells.
- Place in buttered baking dish.
- Brush tops with remaining butter.
- Bake at 425°F for about 20 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dinner-party #dietary #gluten-free #comfort-food #free-of-something #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Serwan kamal
serwankamal@gmail.comI would definitely recommend this recipe to anyone who loves twice-baked potatoes.
Shamar Smith
smith@yahoo.comThese potatoes are a bit time-consuming to make, but they're worth the effort.
Ramprbesh Sah
s-ramprbesh@hotmail.comI'm not a big fan of dill, but I really enjoyed these potatoes.
Kristy Thompson
kristyt19@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
emmah wairimu
wairimu-emmah32@yahoo.comI love the way the lemon and dill flavors work together in this recipe.
Noux Asad
n.asad@aol.comThese potatoes are the perfect combination of creamy and crispy.
Chavaughn English
c_e@yahoo.comI followed the recipe exactly and the potatoes turned out perfect.
Kountess Dough
k-d28@hotmail.co.ukThese potatoes are easy to make and they taste delicious. I will definitely be making them again.
Sandip Lamsal
s.l@yahoo.comI'm not a fan of twice-baked potatoes, but these were really good!
Sharmili Rahman
r_s29@hotmail.co.ukI made these potatoes for a potluck and they were gone in minutes!
King Zikreya
zikreya@gmail.comThese potatoes are the perfect side dish for any meal.
thiwa8618 pathi
pathit43@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and really complements the lemon.
Nisha Chhetry
chhetry@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
vihanga nimsara
vihanganimsara@aol.comThese potatoes were a hit at my dinner party! The lemon and dill flavors were perfectly balanced, and the potatoes were cooked to perfection.