LEMON-DILL TUNA MELT SANDWICHES
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
- Toast bread lightly on both sides in preheated oven, about 1 minute per side.
- Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
- Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g
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Judy Kelly
[email protected]The tuna melts were okay, but I've definitely had better. I wouldn't make them again.
VIBZONATV
[email protected]Meh.
chukwuemeka Iwu
[email protected]The tuna melts were a bit too oily for my taste. I think I'll drain the tuna better next time.
Justin Curless
[email protected]I served the tuna melts with a side of lemon wedges and dill sprigs. It was a delightful presentation.
Naida Magamedova
[email protected]Yum!
Forhad Hashem
[email protected]The lemon dill tuna melts were easy to make and absolutely delicious. I'll be making them again soon!
WiLinda Ward Gordon
[email protected]Not a fan of dill, so I used parsley instead. Still turned out great!
Ramesh Kholi
[email protected]I added a bit of chopped red onion to the tuna salad for an extra layer of flavor. It was delicious!
Douglas Masho
[email protected]Great recipe!
Glenroy Wolfe
[email protected]I followed the recipe exactly and the result was amazing! The tuna melts were perfectly golden brown and cheesy.
jeffrey jackson
[email protected]Will definitely put this recipe into our regular rotation.
John Kizzy
[email protected]Lemon dill tuna melts were a huge hit! The tangy lemon and fresh dill paired perfectly with the tuna and melted cheese.