LEMON DILL TROUT
Make and share this Lemon Dill Trout recipe from Food.com.
Provided by CP Camper
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
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Abishanth Abi
[email protected]I would definitely recommend this recipe to anyone who loves trout.
Simiso Ncube
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the lemon dill sauce was perfect.
Adnan Amanat
[email protected]I love this recipe, it's a great way to cook trout.
Shary Jelize
[email protected]This recipe was easy to follow and the trout was cooked perfectly. I will definitely be making this again!
Tom Budd
[email protected]I thought the lemon and dill overpowered the flavor of the trout.
Sadiq Sadiq
[email protected]The trout was a little overcooked, but the flavors were still good.
Shohag Hassan Onik
[email protected]This recipe was a bit bland for my taste, I would add more seasoning next time.
SHERRY GHUMMAN
[email protected]I've tried this recipe a few times and it always turns out great. The trout is always moist and flavorful.
Qamer Ansari
[email protected]I love this trout recipe, the lemon and dill give it a nice, light flavor.
Storee Canham
[email protected]This recipe was easy to follow and the trout turned out amazing! The lemon and dill were a great combination.
Rachel Owen
[email protected]This lemon dill trout recipe was a hit! The flavors were perfectly balanced and the trout was cooked to perfection. I will definitely be making this again.