LEMON DILL TILAPIA
I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty. Best of all, it's fool proof. I used Tilapia for this dish, but any kind of mild fish would work well with these flavors.
Provided by Marina Neff
Categories Fish
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Wash fish fillets and pat dry between two paper towels. Lightly season with salt and pepper and set aside.
- 2. In a sauce pan, melt butter and saute lemon zest,juice, garlic, onion, and herbs... then add olive oil. Saute a couple minutes till heated through. (about 5 minutes or so)
- 3. In a medium glass baking dish place fish fillets and pour the lemon butter herb sauce over them. Sprinkle a little more salt and pepper over the fillets to taste then cover with two layers of foil. Put in the oven and slow roast for 2 hours.
- 4. can serve with rice, or roasted redskinned potatoes (lemon butter with dill goes well with both) and a nice green side salad. Enjoy!
- 5. 2 hours may seem like a long time to cook the fish, but the double layer of foil keeps all the moisture and flavor in the fish so it's light and flakey when you take it out of the oven.
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Asghar Tareen
t_asghar@gmail.comThis recipe is a great way to get kids to eat fish. The lemon and dill flavors are mild and appealing, and the tilapia is cooked to perfection. I usually serve it with a side of mashed potatoes and green beans.
Muganga Kenneth
m_k@aol.comI love the fresh, lemony flavor of this recipe. It's a great way to brighten up a weeknight meal. I usually serve it with a side of rice and steamed vegetables.
MR poor
p95@hotmail.frThis recipe is a great way to use up leftover tilapia. I usually make a big batch of tilapia on the weekend and then use the leftovers to make this recipe during the week. It's quick and easy to make and it's always delicious.
MR BROKEN
broken@aol.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and a side of green beans.
Wajih Ullah
w_ullah44@yahoo.comThis is my go-to recipe for tilapia. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
MD Aadil Ansari
ansari30@hotmail.co.ukI love this recipe! It's so simple to make and the fish always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Nancy Mouawad
mouawad86@yahoo.comThis recipe is a great way to use up leftover tilapia. I usually make a big batch of tilapia on the weekend and then use the leftovers to make this recipe during the week. It's quick and easy to make and it's always delicious.
Mouth Angel
m-a99@hotmail.frI'm not a big fan of dill, but I really enjoyed this recipe. The lemon and dill flavors were perfectly balanced and the tilapia was cooked perfectly. I'll definitely be making this again.
Afrin Aktar Mim
a.m19@yahoo.comThis recipe is a great way to get kids to eat fish. The lemon and dill flavors are mild and appealing, and the tilapia is cooked to perfection. I usually serve it with a side of mashed potatoes and green beans.
Steven Moepi
s.moepi@hotmail.comI love the fresh, lemony flavor of this recipe. It's a great way to brighten up a weeknight meal. I usually serve it with a side of rice and steamed vegetables.
Autumn Wacker
wacker-a@hotmail.co.ukThis recipe is a great way to use up leftover tilapia. I usually make a big batch of tilapia on the weekend and then use the leftovers to make this recipe during the week. It's quick and easy to make and it's always delicious.
mintesnot amare
am22@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and a side of green beans.
Gary Cushman
g@gmail.comThis is my go-to recipe for tilapia. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Imam Bakhsh
b_imam82@hotmail.comI love this recipe! It's so simple to make and the fish always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Life Line
l.line4@gmail.comThis recipe was easy to follow and the results were delicious. The tilapia was flaky and moist, and the sauce was tangy and flavorful. I served it with rice and steamed vegetables, and it was a hit with the whole family.
BD BDdj
bddj-b@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The lemon and dill flavors were so refreshing and the tilapia was cooked to perfection. I'll be making this again soon!
Destiny Black
d.b@yahoo.comThis lemon dill tilapia recipe is a keeper! The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.