Steps:
- Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.
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Arif Arman Robin
[email protected]This recipe is a keeper! The shrimp is cooked perfectly and the lemon dill sauce is amazing. I served it over pasta and it was a delicious and easy meal. I will definitely be making this again.
Siyam Hasan
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish. The shrimp is cooked perfectly and the lemon dill sauce is tangy and bright. I served it over pasta and it was a hit with my family.
Raiana Gonzales
[email protected]This dish is a great way to use up leftover shrimp. The lemon dill sauce is tangy and flavorful and the shrimp is cooked perfectly. I served it over pasta and it was a delicious and easy meal.
Mehmona shabi
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the lemon dill sauce is delicious. I usually serve it over pasta, but I've also made it with rice and it was just as good.
Abongile Mashiya
[email protected]This is one of my favorite shrimp recipes. The lemon dill sauce is so flavorful and the shrimp is always cooked perfectly. I usually serve it over rice, but it would also be good with pasta or quinoa.
Ntomfuthi NXUMALO
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The shrimp was cooked perfectly and the lemon dill sauce was amazing. I will definitely be making this again.
Taurus 1989
[email protected]This recipe is easy to follow and the results are delicious. The shrimp is cooked perfectly and the lemon dill sauce is tangy and flavorful. I served it over angel hair pasta and it was a hit with my family.
Aminat Bello
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The lemon dill sauce was so good that I could have eaten it on its own. I served it over pasta and it was a perfect meal.
Laraibadoll Laraibadoll
[email protected]This dish is a winner! The lemon dill sauce is amazing and the shrimp is cooked to perfection. I will definitely be making this again.
Anti fiction
[email protected]I love this recipe! The shrimp is always cooked perfectly and the lemon dill sauce is so flavorful. I usually serve it over angel hair pasta, but I've also made it with rice and it was just as good.
Muhmmad Sufyan
[email protected]This lemon dill shrimp with pasta is a quick and easy weeknight meal that is packed with flavor. The shrimp is cooked perfectly and the lemon dill sauce is tangy and delicious. I served it over angel hair pasta, but it would also be good with rice or