LEMON & DILL SHRIMP SANDWICHES
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica Kolva, Millville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 9
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Sajjad Hasan
[email protected]These sandwiches are a must-try for any seafood lover.
Ruth Ackumey
[email protected]I can't wait to try these sandwiches! They look so delicious.
Brooklynn Mckenzie
[email protected]I'm so glad I found this recipe. These sandwiches are now one of my favorite go-to meals.
Freddy Fazbear
[email protected]These sandwiches are a great way to save money. Shrimp can be expensive, but these sandwiches are a great way to stretch your budget.
Ronel Laas
[email protected]I love that these sandwiches are made with healthy ingredients. The shrimp is a good source of protein and the lemon-dill sauce is full of antioxidants.
Naseer Autos
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks.
Leticia Howard
[email protected]I'm always looking for new ways to make shrimp, and these sandwiches are definitely a keeper. They're so easy to make and they taste amazing.
Saraiki Boharproduction
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get kids to eat seafood.
Isabelle Belle
[email protected]These sandwiches are so versatile. You can add different vegetables, herbs, or cheeses to the sauce to change up the flavor.
Neli Aepite
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the sauce instead. It was a great substitute and it made the sandwiches healthier.
MdSopik Sopikul
[email protected]These sandwiches are a great way to use up leftover shrimp. I had some shrimp left over from a shrimp boil and these sandwiches were the perfect way to use them up.
noon
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to eat and they held up well in the heat.
Fari Rukaya
[email protected]I'm allergic to dill, so I substituted parsley in the sauce. It turned out great!
Maxim Zeisz
[email protected]I added a little bit of chopped red onion to the sauce and it gave it a nice crunch. I also used a sourdough bread instead of a white bread and it was delicious.
majid nair
[email protected]These sandwiches are so easy to make and they taste amazing. I love that I can use frozen shrimp, which makes them a great option for a quick and easy meal.
Saim Saimfaraz
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these sandwiches. The lemon-dill sauce was so good that it made me forget that I was eating shrimp.
ripon man
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The sauce is so flavorful and the shrimp is cooked perfectly.
Masood Vlogs
[email protected]These sandwiches were absolutely delicious! The lemon-dill sauce was the perfect complement to the shrimp, and the bread was soft and fluffy. I will definitely be making these again.