LEMON-DILL SHRIMP & PASTA
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
- CHANGE-UP:.
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts : Calories 357.3, Fat 10.4, SaturatedFat 1.7, Cholesterol 155.9, Sodium 533.5, Carbohydrate 45.1, Fiber 3.3, Sugar 1.6, Protein 21.3
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Daniel Robbins
r.daniel33@hotmail.frThis recipe is a great starting point. I made a few changes to suit my own taste, but it was still very good.
Darkslasherq U know
u-darkslasherq@gmail.comI cooked the shrimp for a little too long and they were a bit tough. Next time I will cook them for less time.
Patti Miller
mpatti@gmail.comThis recipe is a bit too bland for my taste. I added some red pepper flakes and it was much better.
Jefferson Reyes
r.jefferson1@yahoo.comI added some chopped sun-dried tomatoes to this recipe and it was delicious!
NAbakooza Sweetie
sweetien68@gmail.comI'm not a huge fan of dill, so I used parsley instead. It was still very good.
Mst Parvin
mst_p@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
deliver adama
d_a@gmail.comThis recipe is a great way to use up leftover shrimp.
Pokemon Go
pokemon69@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The lemon and dill really complemented the shrimp.
Ajaz Ahmed
a_ahmed10@yahoo.comI love the simplicity of this recipe. It's a great way to highlight the flavor of fresh shrimp.
Orazulike Onyedika
onyedika_orazulike34@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Sarah Ratcliff
ratcliff_s@aol.comThis recipe is a great starting point. I made a few changes to suit my own taste, but it was still very good.
nkosi ngwenya
nkosi_ngwenya@hotmail.comI cooked the shrimp for a little too long and they were a bit tough. Next time I will cook them for less time.
Rao Emran
emran.rao@yahoo.comThis recipe is a bit too bland for my taste. I added some red pepper flakes and it was much better.
Laura Gough
laura_gough71@yahoo.comI added some chopped sun-dried tomatoes to this recipe and it was delicious!
Zishan Khan
zishan.khan@hotmail.frI'm not a huge fan of dill, so I used parsley instead. It was still very good.
Amr the hpH8 Mamdouh
amr-t4@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Jaimie Kelly
j@hotmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use it up.
Felix Young (YS)
y-felix74@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The lemon and dill really complemented the shrimp.
Md Mohin Oddin
moddin88@hotmail.comI love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Hocine Boucha
b_h62@yahoo.comThis lemon dill shrimp pasta was a hit! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.