LEMON-DILL SHRIMP & PASTA
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
- CHANGE-UP:.
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts : Calories 357.3, Fat 10.4, SaturatedFat 1.7, Cholesterol 155.9, Sodium 533.5, Carbohydrate 45.1, Fiber 3.3, Sugar 1.6, Protein 21.3
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Daniel Robbins
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but it was still very good.
Darkslasherq U know
[email protected]I cooked the shrimp for a little too long and they were a bit tough. Next time I will cook them for less time.
Patti Miller
[email protected]This recipe is a bit too bland for my taste. I added some red pepper flakes and it was much better.
Jefferson Reyes
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
NAbakooza Sweetie
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still very good.
Mst Parvin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
deliver adama
[email protected]This recipe is a great way to use up leftover shrimp.
Pokemon Go
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The lemon and dill really complemented the shrimp.
Ajaz Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to highlight the flavor of fresh shrimp.
Orazulike Onyedika
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sarah Ratcliff
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but it was still very good.
nkosi ngwenya
[email protected]I cooked the shrimp for a little too long and they were a bit tough. Next time I will cook them for less time.
Rao Emran
[email protected]This recipe is a bit too bland for my taste. I added some red pepper flakes and it was much better.
Laura Gough
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
Zishan Khan
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still very good.
Amr the hpH8 Mamdouh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jaimie Kelly
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use it up.
Felix Young (YS)
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemon and dill really complemented the shrimp.
Md Mohin Oddin
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Hocine Boucha
[email protected]This lemon dill shrimp pasta was a hit! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.