LEMON-DILL SAUCE FOR FISH
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h5m
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
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Mike Langedijk
[email protected]I'm surprised this recipe is even online. It's so bad.
Pritam Pk
[email protected]This sauce is a waste of time and ingredients.
RT RAJIB
[email protected]Avoid this recipe at all costs!
Gift Lawani
[email protected]This sauce is the worst thing I've ever tasted. I would not recommend it to anyone.
Dewie Schnetler
[email protected]This sauce was a complete disaster! It curdled and I had to throw it away.
Maxx Vlogs
[email protected]I would have liked this sauce more if it had a bit more flavor. I think I'll try adding some more herbs or spices next time.
Jacinda Street
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Pedro Herrera
[email protected]This sauce was a bit too thick for my liking. I think I'll try thinning it out with some water or broth next time.
SSG SQUAD gaming
[email protected]I made this sauce exactly as the recipe said, but it turned out really bland. I think I'll try adding some more lemon juice next time.
Basant Thakur
[email protected]This sauce is a bit too tangy for my taste, but I think it would be great on a milder fish like tilapia.
Fayaz Bhatti
[email protected]I'm not a huge fan of dill, but I really enjoyed this sauce. The lemon flavor is really prominent and it pairs well with the dill.
Furious Boom
[email protected]This sauce is a keeper! It's so versatile and easy to make. I've used it on fish, chicken, and even vegetables, and it's always delicious.
Mehedi hasan Rifat
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I've used it on salmon, tilapia, and even chicken, and it's always a hit.
MOURED KHEN
[email protected]This is a great recipe. The sauce is light and flavorful, and it pairs perfectly with fish. I will definitely be making this again.
Jaxon Steel
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to fish. I've used it on salmon, tilapia, and cod, and it's been delicious every time.
Dipak kumar Danuwar
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile, I've used it with salmon, tilapia, and even shrimp. It's always a hit!
CLARIBEL MENDOZA
[email protected]This is my new favorite sauce for fish. It's so easy to make and it always turns out delicious. I love the combination of lemon and dill.
tamashiro
[email protected]I made this sauce for a dinner party last weekend and it was a hit! Everyone loved the bright, citrusy flavor. I served it with grilled fish and it was a perfect pairing.
SAFDAR Ali king G
[email protected]This lemon dill sauce was a perfect complement to the grilled salmon I made last night. The flavors were light and refreshing, and the sauce was easy to make. I'll definitely be using this recipe again!