This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.
Provided by LotusLikes2Eat
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
- Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
- Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
- Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
- Serve steamed potatoes, green beans, and tartar sauce alongside salmon.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 14.4 g, Cholesterol 40 mg, Fat 18 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 2.9 g, Sodium 537.5 mg, Sugar 1 g
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Zsa Zss Louis
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon dill sauce is the perfect complement. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
Trina Realm
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the lemon dill sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
vann kentish
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon dill sauce was light and refreshing, and it really complemented the salmon. I'll definitely be making this again.
Makalu Sherpa
[email protected]This was my first time making salmon, and it turned out amazing! The lemon dill sauce was the perfect combination of tangy and creamy. I'll definitely be making this again.
Haroon Shehzad
[email protected]I love this recipe! The salmon is always cooked perfectly, and the lemon dill sauce is so flavorful. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
Faiaz Jubair Antu
[email protected]This dish was easy to make and turned out great! I used fresh dill from my garden, and it really made the dish. The salmon was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
R Shakil
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon dill sauce is the perfect complement. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
Selena Read
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the lemon dill sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
saeeda rylands
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon dill sauce was light and refreshing, and it really complemented the salmon. I'll definitely be making this again.
Seidu Hadija
[email protected]This was my first time making salmon, and it turned out amazing! The lemon dill sauce was the perfect combination of tangy and creamy. I'll definitely be making this again.
Pk Emran
[email protected]I love this recipe! The salmon is always cooked perfectly, and the lemon dill sauce is so flavorful. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
Paris Wilson
[email protected]This dish was easy to make and turned out great! I used fresh dill from my garden, and it really made the dish. The salmon was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Sg Tusher
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon dill sauce is the perfect complement. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
Jacob Anita
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the lemon dill sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
the stickframe
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon dill sauce was light and refreshing, and it really complemented the salmon. I'll definitely be making this again.
Nabin Mudel
[email protected]This was my first time making salmon, and it turned out amazing! The lemon dill sauce was the perfect combination of tangy and creamy. I'll definitely be making this again.
Rana Ahamed
[email protected]I love this recipe! The salmon is always cooked perfectly, and the lemon dill sauce is so flavorful. I usually serve it with roasted vegetables, but it's also great with rice or mashed potatoes.
mantas cepulis
[email protected]This dish was easy to make and turned out great! I used fresh dill from my garden, and it really made the dish. The salmon was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Naomi Thombe
[email protected]I've made this recipe several times now, and it's always a favorite. The salmon is always moist and flaky, and the lemon dill sauce is the perfect complement. I highly recommend this recipe!
Don Dixon
[email protected]This lemon dill salmon was a delightful dish! The salmon was cooked perfectly, and the lemon dill sauce was light and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.