LEMON DILL RICE
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
Provided by glouise
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
- Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 40.3 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1781.9 mg, Sugar 1 g
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Jaysoul Highpitch
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
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[email protected]I love the bright flavor of the lemon and dill. It's a refreshing change from the usual rice dishes.
Ha bi Bi
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Waad Mohamed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Salwa Muohammad
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Siya Eman
[email protected]I would definitely make this recipe again. It's easy to make and the results are delicious.
Bilaal Ahmad
[email protected]Overall, I enjoyed this recipe. It's a healthy and flavorful dish that's perfect for a weeknight meal.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]The rice was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Sheikh Sabit
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasonings, such as salt, pepper, and garlic powder.
Bill Williams
[email protected]I found that this recipe was a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Ethan Perez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really impressive dish to serve to guests.
Mahim Molla
[email protected]I'm not a huge fan of dill, but I really enjoyed this dish. The lemon flavor really balances out the dill and makes it more palatable.
SULTAN RIND
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Vadim Cotruta
[email protected]I love that this recipe is so healthy. It's made with whole grain rice and fresh vegetables. It's a great way to get your daily dose of fruits and veggies.
Probablyac
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a salad. It's always a hit.
Trey comedian
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The lemon and dill give it a unique flavor that really stands out.
w4 waseeq
[email protected]This recipe is so easy to follow and the results are amazing. I love the bright flavor of the lemon and dill. It's the perfect side dish for any meal.
Aaliyan Zafar
[email protected]I've made this dish many times and it's always a crowd-pleaser. The lemon and dill add a refreshing twist to the classic rice dish.
Paulus m Amunyela
[email protected]This lemon dill rice was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.