LEMON DILL POPOVERS
Steps:
- 1. Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.
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[email protected]These popovers were a bit too oily for my taste. I think I'll use less butter next time. I'll also try using a different type of oil. I think olive oil or avocado oil would be good.
Téo Guevin
[email protected]These popovers were a bit too eggy for my taste. I think I'll use less eggs next time. I'll also try adding some more flour to the batter. I think that would help to make them less eggy.
R Maheshwari
[email protected]These popovers were a bit bland. I think I'll add some more lemon and dill next time. I'll also try using a different type of cheese. I think cheddar cheese or Parmesan cheese would be good.
SR KOBIR
[email protected]These popovers were a bit dense and dry. I think I may have overmixed the batter. I'll try again next time and see if I can get them to turn out better.
melusi mnkandla
[email protected]I'm not a huge fan of dill, but I decided to give these popovers a try anyway. I'm so glad I did! The lemon and dill flavor was perfectly balanced, and the popovers were so light and fluffy. I will definitely be making these again, even though I'm no
abdulfatah Faysal
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. The lemon and dill flavor was amazing, and the popovers were so light and fluffy. I will definitely be making these again, but I'll probably use a muffin tin next time
Noor rizwan
[email protected]I made these popovers for a brunch party and they were a huge hit. Everyone loved the unique flavor and how light and fluffy they were. I will definitely be making these again.
Mahesh Gk
[email protected]I followed the recipe exactly and the popovers turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. The lemon and dill flavor was subtle but delicious.
Mohamad Mamad
[email protected]These popovers were amazing! I've never had popovers before, but I will definitely be making these again. They were so light and fluffy, and the lemon and dill flavor was perfect.
ROSEANNA PARK
[email protected]I love these popovers! They're so easy to make and they always turn out perfectly. The lemon and dill flavor is my favorite, but I've also tried the cheddar cheese and the bacon and chive flavors and they're all delicious.
Abhinash Tmg
[email protected]These popovers were delicious! The lemon and dill flavor was perfect, and the popovers were light and fluffy. I will definitely be making these again.
Jameel Shah
[email protected]I made these popovers for a brunch party and they were a huge hit. Everyone loved the unique flavor and how light and fluffy they were. I will definitely be making these again.
Kitenda Taibu
[email protected]I followed the recipe exactly and the popovers turned out perfectly. They were light and fluffy, and the lemon and dill flavor was amazing. I served them with butter and jam and they were a hit with my family.
Syed Jabir ali
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. The lemon and dill flavor was amazing, and the popovers were so light and fluffy. I will definitely be making these again, but I'll probably use a muffin tin next time
Sushant Malla
[email protected]I'm not a huge fan of dill, but I decided to give these popovers a try anyway. I'm so glad I did! The lemon and dill flavor was perfectly balanced, and the popovers were so light and fluffy. I will definitely be making these again, even though I'm no
Elizabeth Mitchem
[email protected]These popovers were a hit at my brunch party! Everyone loved the unique flavor and how light and airy they were. I will definitely be making these again.
Sammi Orian
[email protected]I was a bit skeptical about the lemon and dill flavor combination, but I was pleasantly surprised. The popovers were light and fluffy, and the lemon and dill added a nice tart and savory flavor. I will definitely be making these again.
Taylor Stevens
[email protected]I've never had popovers before, but these were amazing! They were so easy to make and turned out perfectly. I'll be making these again for sure.
eez beats
[email protected]These popovers were absolutely delicious! The lemon and dill flavor was a perfect combination, and the popovers were light and fluffy. I will definitely be making these again.