LEMON DILL GREEN BEANS

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Lemon Dill Green Beans image

I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

Provided by Margie99

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, trimmed
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh dill or 1 1/2 teaspoons dried dill
1 tablespoon olive oil
1 teaspoon Dijon mustard

Steps:

  • In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
  • Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
  • Place green beans in a large serving bowl. Add dressing, toss lightly to coat.

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