LEMON-DILL BABY CARROTS
Steps:
- 1) Cook carrots according to package directions, omitting salt. Drain and set aside. 2) Combine juice and cornstarch in a medium saucepan; stir until smooth. Gradually add water; cook over medium heat, stirring constantly, 1 minute or until thickened. Remove from heat; stir in dried dillweed and next 4 ingredients. Add carrots, and toss gently. Transfer to a serving bowl. Garnish with dill sprigs, if desired.
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Yakubu Ridwan
[email protected]These carrots are a great side dish for any meal. They're light and flavorful, and they're a great way to get your guests to eat their vegetables.
james micecy
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're a great way to use up leftover baby carrots.
Marvellous Simon
[email protected]These carrots are a great way to add a pop of color to your plate. They're also a great way to get your kids to eat their vegetables.
Mithun Sarkar
[email protected]I love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
Eddie Crownover
[email protected]These carrots are a great side dish for any meal. They're light and flavorful, and they're a great way to get your guests to eat their vegetables.
hassan nino
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're a great way to use up leftover baby carrots.
Zubair Hanif
[email protected]These carrots are a great way to add a pop of color to your plate. They're also a great way to get your kids to eat their vegetables.
Zain Jameel Abbasi
[email protected]I love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
M,S Abbasi
[email protected]These carrots are a great side dish for any meal. They're light and flavorful, and they're a great way to get your guests to eat their vegetables.
Abdal Abbasi
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they're a great way to use up leftover baby carrots.
Jsisisk Jsksns
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're a lot of fun to eat.
Lapies Labuschagne
[email protected]I love the bright and cheerful color of these carrots. They're a great way to add a pop of color to your plate.
Steven Fritz
[email protected]These carrots are perfect for a summer cookout. They're light and refreshing, and they're a great way to get your guests to eat their vegetables.
Oyon Khadem
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so easy to make and they're a great addition to any holiday meal.
Colton Hipathite
[email protected]These carrots are a great way to use up baby carrots that are about to go bad. They're also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauce.
Lj Welch
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the sauce is delicious. I like to add a little bit of red pepper flakes for a little kick.
Javed Hussain
[email protected]These carrots are so simple to make, but they're packed with flavor. I love the combination of lemon and dill. It's a perfect side dish for any meal.
Winde Marcelino
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Alicia Aguilar
[email protected]These lemon-dill baby carrots are a delightful and refreshing side dish! The carrots were perfectly tender and flavorful, and the lemon-dill sauce was light and tangy. I will definitely be making this recipe again.