LEMON DIJON SAUCED BROCCOFLOWER OR BROCCOLI
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower, you may want the 3 tbsp.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.
- While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
- Place cooked drained flowerets into bowl with the sauce and tooss to coat.
- Sprinkle with parmesan cheese and gently toss.
- Serve.
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Kembabazi Olivia
[email protected]This dish is a great way to use up leftover broccoflower. I always have some leftover broccoflower after making a stir-fry or a soup, and this dish is a great way to use it up.
Muhammad Abdul qadeer
[email protected]This dish is perfect for a quick and easy weeknight meal. The lemon-Dijon sauce is so flavorful and the broccoflower is cooked in just a few minutes. I highly recommend this recipe!
MrA F
[email protected]This dish is a great way to get your kids to eat their vegetables. The lemon-Dijon sauce is sweet and tangy, and the broccoflower is cooked perfectly. My kids loved it!
Melissa Jerry
[email protected]I'm always looking for new ways to cook broccoflower, and this dish is a great addition to my repertoire. The lemon-Dijon sauce is so flavorful and the broccoflower is cooked perfectly. I will definitely be making this again.
Talha Asim
[email protected]This dish is a great way to use up leftover broccoflower. I always have some leftover broccoflower after making a stir-fry or a soup, and this dish is a great way to use it up.
Raily Francisco
[email protected]I love that this dish is so healthy. The broccoflower is packed with nutrients and the lemon-Dijon sauce is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Max Boyd
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit, no matter how I serve it.
Edas Aigbe
[email protected]I made this dish for a dinner party and it was a huge hit! The lemon-Dijon sauce was so delicious and the broccoflower was cooked perfectly. Everyone raved about it!
Hazel Solorio
[email protected]This dish is perfect for a quick and easy weeknight meal. The lemon-Dijon sauce is so flavorful and the broccoflower is cooked in just a few minutes. I highly recommend this recipe!
Sabbir Hossen
[email protected]This dish is a great way to get your kids to eat their vegetables. The lemon-Dijon sauce is sweet and tangy, and the broccoflower is cooked perfectly. My kids loved it!
Mallymally Blish
[email protected]I'm not usually a fan of broccoflower, but this dish was amazing! The lemon-Dijon sauce really made the dish and the broccoflower was cooked perfectly. I will definitely be making this again.
Zy'vin Jones
[email protected]This dish was absolutely delicious! The lemon-Dijon sauce was perfectly balanced and the broccoflower was cooked to perfection. I will definitely be making this again soon.
Fuad Yasin
[email protected]I've made this dish several times now and it's always a hit. The lemon-Dijon sauce is so delicious and the broccoflower is always cooked perfectly. It's a great dish to serve for a weeknight meal or for a special occasion.
Walaa Helal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The lemon-Dijon sauce is so flavorful and the broccoflower is always cooked perfectly. I highly recommend this recipe!
Professional Mehndi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the lemon-Dijon sauce and the tender-crisp texture of the broccoflower. I will definitely be making this again soon!
Md Miza
[email protected]This dish was a hit with my family! The lemon-Dijon sauce was flavorful and tangy, and the broccoflower was cooked perfectly. I will definitely be making this again.