Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium saucepan. Cover them with cold water and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender but still hold their shape, about 12 minutes.
- Meanwhile, combine the lemon juice, mustard, shallot, honey and 1/2 teaspoon salt in a blender. Blend until smooth. With the blender running, slowly drizzle in the oil.
- When the potatoes are cooked, drain in a colander and tap out any excess water so the potatoes are as dry as possible. Transfer the warm potatoes to a large bowl. Add the diced celery, vinaigrette, 1/4 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Garnish with the celery leaves and lemon zest. Serve warm or at room temperature.
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Victoria Ekandjo
[email protected]I've been making this recipe for years and it's always a family favorite. The lemon and dijon mustard dressing is so flavorful and the potatoes are always cooked perfectly. I highly recommend this recipe!
Joe Casanova
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is packed with flavor. I highly recommend this recipe!
Mary Petersen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tangy dressing and the perfectly cooked potatoes. I will definitely be making this again.
Adam Hashimatu
[email protected]This is the best potato salad recipe I've ever tried! The lemon and dijon mustard dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Jill Mooibroek
[email protected]This potato salad was a bit too tangy for my taste, but I think that's just a matter of personal preference. The potatoes were cooked perfectly and the dressing was very flavorful. I would definitely make this again, but I would use less lemon juice
Rabia Tahir
[email protected]I've been making this recipe for years and it's always a family favorite. The lemon and dijon mustard dressing is so flavorful and the potatoes are always cooked perfectly. I highly recommend this recipe!
Lori Egerton
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is packed with flavor. I highly recommend this recipe!
salmaan Official
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tangy dressing and the perfectly cooked potatoes. I will definitely be making this again.
Abdur Rohim
[email protected]This potato salad was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dijon mustard, but I'm so glad I did! The dressing was tangy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Hammad Akhtar Akhtar
[email protected]This is the best potato salad I've ever had! The lemon and dijon mustard dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again and again.
Purchase Wow
[email protected]I made this recipe for a picnic and it was a huge success! The potato salad was light and refreshing, and the dressing was the perfect complement to the potatoes. I will definitely be making this again.
Gafar Burfat
[email protected]This potato salad was a bit too tangy for my taste, but my husband loved it. I think I'll try making it again with less lemon juice next time.
Evans Brandoh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are always cooked just right. I highly recommend this recipe!
Aman Karki
[email protected]This lemon dijon potato salad was a hit at our last potluck! The flavors were perfectly balanced and the potatoes were cooked to perfection. I'll definitely be making this again.