LEMON DIJON PORK TENDERLOIN
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Preheat oven to 400. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper (maybe a bit less on the salt here!). Heat 3 tablespoons olive oil in a large oven-proof sauté pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. (About 2 minutes per side). Place the sauté pan in the oven and roast the tenderloins for 10-15 minutes or until the meat registers 137 degrees at the thickest part. (It only took ours 10 minutes!) Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. (We skipped this part entirely.) Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter. Cut up the red bell pepper and zucchini add olive oil, pepper and sea salt. Cook together with the pork.
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Ester Adade
[email protected]The pork was a bit dry, but the sauce was delicious.
Allen Wilson
[email protected]This recipe was easy to follow and the pork turned out great.
Erick Nakhuwa
[email protected]This was a great recipe. The pork was tender and juicy.
Simanto Baidya
[email protected]I made this recipe for my family and they loved it.
Shahzad Jani
[email protected]This is a great recipe for a special occasion dinner.
Kenya's audio
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind.
Infinix S5
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly.
Antwanette
[email protected]This recipe is a keeper! The pork was juicy and tender, and the sauce was flavorful. I'll definitely be making this again.
DEV Adhikari
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Renje Abraham
[email protected]This recipe was easy to follow and the pork turned out great. I'll definitely be making this again.
School of Nursing KTH
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans.
sajan junior
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Khan Shah Sii
[email protected]This is a great recipe for a special occasion dinner. The pork is elegant and the sauce is flavorful. I served it with roasted vegetables and it was a hit.
Joe Wilson
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The lemon-Dijon sauce is amazing and really elevates the dish.
Mohammad Aadil
[email protected]This recipe is a great way to change up your pork tenderloin routine. The lemon-Dijon sauce is a nice change of pace from the usual gravy or barbecue sauce.
Ehsan Abbas
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Bill Of Rights
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly. I'll definitely be making this again.
Lokman Hossain JoY
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and tender, and the sauce is delicious. I like to serve it with rice or pasta.
Trey DeLaRosa
[email protected]This pork tenderloin recipe is a keeper! The lemon-Dijon sauce is tangy and flavorful, and the pork is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.