LEMON DIJON GREEN BEANS
Make and share this Lemon Dijon Green Beans recipe from Food.com.
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- I usually steam the green beans for 5-7 minutes to get them a bit tender.
- Melt butter or margarine in large frying pan.
- Add green beans and cook on medium hight heat until coated with butter.
- Add lemon juice, mustard and dill.
- Toss with beans until coated well and heated through.
- Check taste, add salt or pepper if desired.
- Sprinkle with toased almonds before serving.
- Note, almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes.
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Mieta John
[email protected]These green beans were delicious! The sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making these again.
Connie Lynard
[email protected]These green beans were a bit bland. The sauce didn't have much flavor and the beans were a bit overcooked. I wouldn't make these again.
Joseph Okadie
[email protected]I'm not a huge fan of green beans, but these were really good! The sauce was flavorful and the beans were cooked perfectly. I'll definitely be making these again.
Makai Lott
[email protected]These green beans were a great side dish. They were easy to make and the sauce was delicious. I will definitely be making these again.
Lacy Dixon
[email protected]These green beans were amazing! I loved the bright and tangy flavor of the sauce. The beans were cooked perfectly and were still slightly crunchy. I will definitely be making these again.
Anaya AS
[email protected]I thought these green beans were just okay. The sauce was a bit too thick for my taste and the beans were a bit too soft. I probably won't make these again.
Andrew Hammond
[email protected]These green beans were delicious! The sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making these again.
Rabbi Hossen
[email protected]These green beans were a bit bland. The sauce didn't have much flavor and the beans were a bit overcooked. I wouldn't make these again.
Travia Oyer
[email protected]I'm not a huge fan of green beans, but these were really good! The sauce was flavorful and the beans were cooked perfectly. I'll definitely be making these again.
Oscar okechukwu
[email protected]These green beans were a great side dish. They were easy to make and the sauce was delicious. I will definitely be making these again.
MusAsh Tech
[email protected]These green beans were amazing! I loved the bright and tangy flavor of the sauce. The beans were cooked perfectly and were still slightly crunchy. I will definitely be making these again.
Malk Nveed
[email protected]I thought these green beans were just okay. The sauce was a little too tart for my taste and the beans were a bit tough. I probably won't make these again.
Tharwa Titus
[email protected]Meh.
Syco Dani
[email protected]These green beans were a disappointment. The sauce was bland and the beans were overcooked. I won't be making these again.
Cynthia Muinde
[email protected]Easy to make and so tasty! I used fresh green beans from my garden and they were perfect. The sauce was tangy and flavorful. I will definitely be making these again.
Abad Jan
[email protected]I'm not usually a fan of green beans, but these were delicious! The sauce was flavorful and the beans were tender. I will definitely be making these again.
james fahim
[email protected]These green beans were a hit at my dinner party! The combination of lemon, Dijon, and garlic was perfect, and the beans were cooked to perfection. I'll definitely be making these again.