LEMON DIJON DRESSING
With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Md Raihan Uddin
[email protected]I was disappointed with this dressing. It was too oily and didn't have much flavor. I wouldn't recommend it.
Ammarah Sami
[email protected]This dressing is a bit too tangy for my taste, but I still enjoyed it. I would recommend adding a little bit of honey to balance out the flavors.
Ali Sha
[email protected]I love this dressing! It's so versatile and can be used on so many different dishes. I especially love it on grilled salmon.
ralph lytle
[email protected]This lemon dijon dressing is my new favorite! It's so easy to make and tastes amazing. I've been using it on everything from salads to grilled chicken.
Phoebe Nshingano
[email protected]This dressing was a disaster! It was way too sour and vinegary. I had to throw it out.
mdsarif howlader
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it didn't wow me either. I probably wouldn't make it again.
Athar Azeem
[email protected]I found this dressing to be a bit too oily. I would recommend using less olive oil or substituting some of it with water.
Mustafa afzal
[email protected]This dressing is a bit too tangy for my taste. I would recommend adding a little bit of honey or maple syrup to balance out the flavors.
Sandie Mvula
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any dijon mustard on hand, so I used yellow mustard instead. It still turned out great!
Mst. Ashifa Akter
[email protected]This dressing is delicious and healthy! I love that it's made with fresh ingredients and has no added sugar. It's a great way to add some extra flavor to your meals without feeling guilty.
Andrea Walcott
[email protected]I've tried many lemon dijon dressings before, but this one is by far the best. The balance of flavors is perfect, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
muqeet Ahmad
[email protected]This lemon dijon dressing is a game-changer! It's so easy to make and adds a burst of flavor to any salad. I love that it's not too heavy, so it doesn't weigh down the greens.