LEMON DESSERT SAUCE
Steps:
- Combine sugar and cornstarch in small saucepan.
- Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
- Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams
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Trishawna Dilla
[email protected]This sauce is absolutely delicious! I love the way the lemon flavor comes through. It's the perfect topping for my favorite vanilla ice cream.
Liviu Staiculescu
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have overcooked it.
Rida Malik
[email protected]This sauce is a great way to use up leftover lemons. It's also a great way to add a pop of flavor to simple desserts.
Aarnav Regmi
[email protected]I made this sauce for a baby shower and it was a big hit. The guests loved the delicate flavor and the bright yellow color.
Tonya Hinton
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the perfect consistency and it has a lovely lemon flavor.
Munyanziza Adelain
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Fazalrahman Adil
[email protected]I'm not usually a fan of lemon desserts, but this sauce changed my mind. It's the perfect balance of sweet and tart, and it's so light and refreshing.
Shafin Sorkar
[email protected]This sauce is so easy to make and it's so versatile. I've used it on cakes, ice cream, and even pancakes. It's always a hit!
Kiran Hashim
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved the bright, citrusy flavor. I will definitely be making it again.
Niran Vaughan-Cox
[email protected]This lemon dessert sauce is a delightful balance of sweet and tart. It's easy to make and pairs perfectly with pound cake or angel food cake.