While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
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Temitope Shulammite
[email protected]I highly recommend this sauce to anyone who loves lemon desserts.
ekse DJ Liam SA 2.0
[email protected]This sauce is a delicious and easy way to dress up any dessert.
Amarrah Jade
[email protected]This sauce is a must-try for any lemon lover.
David Armstrong
[email protected]This sauce is a great way to add a pop of flavor to your favorite desserts.
syphen 720
[email protected]I love that this sauce is made with all-natural ingredients.
Katrisha Trisha
[email protected]This sauce is so easy to make, even a beginner can do it.
Md habib Habib
[email protected]I've been making this sauce for years and it's always a hit.
M.skhan khan
[email protected]This sauce is the perfect finishing touch to any dessert.
Claudia Javier - Ojeda
[email protected]I'm not usually a fan of lemon desserts, but this sauce is a game changer.
the end
[email protected]This sauce is so good, I could eat it by the spoonful.
Bradley Keith
[email protected]I've tried many lemon dessert sauces, but this one is by far the best.
Dez the Melancholy King
[email protected]This is my new go-to dessert sauce. It's so simple to make and it tastes amazing.
Diana Peace
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
FOKIA SHAIKH
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
Christina Gutierrez-Cozine
[email protected]The perfect balance of sweet and tart.
Alika Betton
[email protected]I love how versatile this sauce is. I've used it on cakes, cookies, and even ice cream.
Storage Netto
[email protected]This lemon dessert sauce is absolutely divine! It's so easy to make and adds a burst of flavor to any dessert.