LEMON DELIGHT TRIFLE
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.
Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
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Grandy Mangan
[email protected]I made this trifle for my family and they all loved it. The lemon curd was especially a hit. I will definitely be making this again.
Omidiji Anuoluwapo
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the way the lemon curd and the raspberries complement each other.
Tylee Widmer
[email protected]This trifle is a great way to use up leftover cake. I used a store-bought pound cake and it worked perfectly.
Anthony Castro
[email protected]I made this trifle for my family and they all loved it. The lemon curd was especially a hit. I will definitely be making this again.
Tara Clowney
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the way the lemon curd and the raspberries complement each other.
AFOLABI AYOBAMI
[email protected]This trifle is a great way to use up leftover cake. I used a store-bought pound cake and it worked perfectly. I've made it several times for different occasions and it's always a hit.
Riddu E'x
[email protected]I made this trifle for my family and they all loved it. The lemon curd was especially a hit. I will definitely be making this again. It's a great dessert to make ahead of time, which is always a plus.
Lewis K7
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the way the lemon curd and the raspberries complement each other. I've made it several times for different occasions and it's always a hit.
Keshav Ayer
[email protected]I've made this trifle several times for different occasions and it's always a hit. It's a beautiful and delicious dessert that's perfect for any occasion.
Timi Bina
[email protected]This trifle is a great way to use up leftover cake. I used a store-bought pound cake and it worked perfectly.
Aaliya Hernandez
[email protected]I made this trifle for my family and they all loved it. The lemon curd was especially a hit. I will definitely be making this again.
Ella Albios
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the way the lemon curd and the raspberries complement each other.
Jynulf UwU
[email protected]I've made this trifle several times and it always turns out perfectly. It's a great dessert to make ahead of time, which is always a plus.
MR DAWOOD
[email protected]This is a great recipe for a summer dessert. The lemon curd is light and refreshing, and the raspberries add a nice tartness.
eddie carrara
[email protected]I made this trifle for a special occasion and it was absolutely perfect. The flavors were well-balanced and the presentation was beautiful.
Tyler “DAX” Fuentez
[email protected]This trifle was a huge hit at my last party! Everyone loved the combination of the sweet lemon curd, the tangy raspberries, and the creamy custard. I will definitely be making this again.