LEMON DELIGHT POUND CAKE
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325°F. Generously grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients beat at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.2. Bake at 325°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.3. Remove cake from oven. With long-tined fork, poke deep holes in cake every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand upright in pan 10 minutes.4. Invert cake onto serving plate. Spoon remaining glaze over cake. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Decrease baking powder to 2 1/2 teaspoons. Bake at 350°F. for 40 to 50 minutes.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 310 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 180 mg 8% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 Fat or 3 Carbohydrate, 2 FatSee Cook's Note: Testing For Doneness
Nutrition Facts : Nutritional Facts Serves
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usman hashim
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the lemon flavor was barely noticeable.
Ibrahim Nima
[email protected]This cake is divine! The lemon flavor is so refreshing and the texture is so moist and fluffy. I will definitely be making this cake again and again.
Thando Hemsworth
[email protected]This cake is a bit too sweet for my taste. I would have preferred it if it was a little less sugary.
Kenny Mccornmick
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Janeth Coronel
[email protected]This cake is so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
Mb Mostakim
[email protected]I was disappointed with this cake. It was dry and crumbly, and the lemon flavor was barely noticeable.
Mike Dunlap
[email protected]This cake is a keeper! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again and again.
Gabriel Kamanga
[email protected]This cake was easy to make and turned out great! The lemon flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this cake again.
jennifer maddox
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the moist texture. I will definitely be making this cake again.
MD RJ RJ
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Ujjal Biswas
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and had a delicious lemon flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
ALABI Ayodeji ifeoluwa
[email protected]This cake is divine! The lemon flavor is so refreshing and the texture is so moist and fluffy. I will definitely be making this cake again and again.
Noor Rehman
[email protected]I've made this cake twice now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The lemon flavor is just right, and the cake is always moist and fluffy.
Angelic Morin
[email protected]This lemon delight pound cake was a real treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart and not too sweet. It was a big hit with my family and friends, and I'll definitely be making it again.