LEMON DELIGHT PIE
This dessert is light and the crust is what I believe makes the recipe irresistable. The lemon crossed with the cream cheese is to die for!!!
Provided by tiffanybjudd
Categories Dessert
Time 35m
Yield 1 9 x 13
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press into ungreased 9 x 13 baking dish. Bake for 20 minutes or until slightly golden brown. While crust is baking beat cream cheese and powdered sugar until smooth. When crust is done baking throw it in the fridge for about 30 minutes to cool it off quickly. When it is cool to the touch spread cream cheese mixture over crust, next the pie filling and top Dream Whip prepared according to package.
Nutrition Facts : Calories 3234.9, Fat 215.4, SaturatedFat 145.1, Cholesterol 527.7, Sodium 1552.5, Carbohydrate 290.2, Fiber 3.4, Sugar 176.2, Protein 43.2
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PYRI
[email protected]This is my new favorite lemon pie recipe. It's so easy to make and it always turns out perfect.
Eddy Edueya
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and it's not too heavy.
High Mobile
[email protected]I'm not a baker, but this recipe was easy to follow. I was really happy with the results.
PATIENCE JOSE
[email protected]This pie is a bit tart, but I like that. It's a nice change from all the overly sweet desserts out there.
Farwa Sagir
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Rochell Fleeton
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's not too sweet.
Ajimo
[email protected]The filling was a little too runny for my taste, but I think I just needed to cook it for a little longer.
Cristina Orosco
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Magdy Soryan
[email protected]I'm not a huge fan of lemon pie, but I thought this recipe was pretty good. The filling was tart and refreshing, and the crust was flaky and buttery.
Zakayo Kirui
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Angel Mulaudzi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he's ever had.
destany bouie
[email protected]This pie is the perfect way to use up extra lemons. I always have a few lemons on hand, so this is a great recipe to have in my back pocket.
Demarco Lynch
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and smooth.
Mfundo Masuku
[email protected]The filling was a little too tart for my taste, but I added some extra sugar and it was perfect.
Levi Neaton
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh lemons or bottled lemon juice.
Ludger Lou Gorospe
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Vladimir
[email protected]This pie was a delight! The lemon flavor was perfectly balanced with the sweetness of the filling. The crust was flaky and buttery. I will definitely be making this again!