LEMON DELIGHT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Delight Cake image

When I needed to bring a treat to work, I combined four different recipes into this moist cake. A boxed mix makes it easy, but the creamy filling and buttery topping make it memorable. -Lydia Mason of Brainerd, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 18 servings.

Number Of Ingredients 19

1 package lemon cake mix (regular size)
1-1/3 cups water
3/4 cup egg substitute
1/3 cup unsweetened applesauce
3 tablespoons poppy seeds
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/2 cup confectioners' sugar
1 can (15-3/4 ounces) lemon pie filling
TOPPING:
1/3 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons all-purpose flour
4-1/2 teaspoons butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
GLAZE:
1/2 cup confectioners' sugar
4 teaspoons lemon juice

Steps:

  • In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Combine glaze ingredients; drizzle over cake. Refrigerate leftovers.

Nutrition Facts : Calories 314 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 288mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

Mohammad Kamil
[email protected]

I can't wait to try this recipe! It looks so delicious.


Zmaray Ludin
[email protected]

This is my new go-to lemon cake recipe. It's so easy to make and always turns out delicious.


Karakoz Ernurqyzy
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it.


Jaden Hunt
[email protected]

This cake is perfect for summer! It's light and refreshing, and the lemon flavor is so invigorating.


M Sheri
[email protected]

I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.


Gs Sagor
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.


Lisa Solis
[email protected]

This cake was a bit too sweet for my taste, but overall it was still good.


Ngea Wilson
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfect! It was light and fluffy, with just the right amount of lemon flavor.


Earl Lucas
[email protected]

This cake is amazing! The lemon flavor is so refreshing, and the cake is so moist. I would definitely recommend this recipe.


MS GAMING
[email protected]

I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious.


Kazim Baloch
[email protected]

This cake was a delight to make and even better to eat! The lemon flavor was perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.