LEMON "DELIGHT" CAKE
In 2005, I won the grand prize for the Taste of Home's Light & Tasty magazine contest with this receipe.
Provided by Lydia Mason
Categories Cakes
Time 55m
Number Of Ingredients 20
Steps:
- 1. CAKE: PREHEAT OVEN TO 350. BEAT CAKE MIX, APPLESAUCE, EGG, WATER, AND POPPY SEEDS ON MEDIUM SPEED FOR 2 MINUTES. POUR ½ OF MIXTURE INTO 13X9 SPRAYED PAN.
- 2. FILLING: BEAT CREAM CHEESE, POWDERED SUGAR, AND PIE FILLING UNTIL COMBINED, SPOON ONTO BATTER, SPREADING OUT AS CLOSE TO THE EDGE AS POSSIBLE. TOP WITH REMAINING CAKE BATTER.
- 3. TOPPING: COMBINE PECANS, FLOUR, BROWN SUGAR, AND CINNAMON. PUT VANILLA INTO THE MELTED MARGARINE. MIX INTO DRY INGREDIENTS UNTILL CRUMBLY, ADD A LITTLE MORE FLOUR IF NESSESARY. SPRINKLE OVER TOP OF CAKE BATTER. BAKE AT 350 FOR 45 TO 55 MINUTES OR UNTILL TOOTHPICK COMES OUT CLEAN.
- 4. GLAZE: COMBINE POWDERED SUGAR AND LEMON JUICE, STIR UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE.
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Habib Lipe
[email protected]I can't wait to try this recipe. It looks delicious!
Kroteca Zoltec
[email protected]This is the best lemon cake I've ever had. The glaze is to die for.
Saqib Bhai
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Twaha Ssendyowa
[email protected]I'm not a big fan of lemon cakes, but this one changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Kimberly Love
[email protected]This cake is perfect for any occasion. It's light and fluffy, with just the right amount of sweetness.
Bishal Roy
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a classic lemon cake without all the fuss.
BAKHTIAR Khan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The lemon glaze is the perfect finishing touch.
Arya Boodhai
[email protected]This is my new favorite lemon cake recipe. It's so easy to make and always turns out perfect.
Hamza Hashmi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Germaine Moran
[email protected]This cake was a delight! The lemon flavor was perfect, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.