LEMON DELICACY
This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus was kind enough to share a picture with us.
Provided by Zelda Hopkins
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Sift together sugar, flour, and salt. Stir in beaten egg yolks. Beat in milk, lemon rind and juice, butter. Fold in egg whites. Pour into greased 8-9 inch pie plate. Set pie plate in pan of hot water ( about halfway up sides of pie plate) and bake at 350 degrees for 35 minutes. Serve Cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fruit #oven #potluck #dinner-party #holiday-event #kid-friendly #picnic #easter #eggs #dietary #low-sodium #low-in-something #citrus #lemon #brunch #to-go #equipment
You'll also love
.jpg)
DeAngelo Family
[email protected]This cake looks so good, I'm going to make it tonight.
Yahya Yassin
[email protected]I'm going to make this cake for my next party.
Md Opu
[email protected]This recipe looks delicious.
Robert Gutierrez
[email protected]I can't wait to try this recipe.
Alvin Sakib
[email protected]This cake is perfect for any occasion.
Ayubi Shorder
[email protected]I would have liked the cake to be a bit more lemony.
Muhammad Miraz
[email protected]This cake was a bit dry for my taste.
Mohammed bello Mohammed
[email protected]I've never made a lemon cake before, but this recipe was easy to follow and the cake turned out great.
Mr sahed
[email protected]This cake was easy to make and it turned out great. I would definitely recommend it.
Bashir Odeh
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good.
Krenar Emshiu
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is just right.
Patricia Hart
[email protected]I didn't have any lemons on hand, so I used limes instead. The cake was still delicious!
Kebek Li
[email protected]This cake was a bit too lemony for my taste, but it was still good.
Susal Tamang
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always amazing.
Ansab Javed
[email protected]This was so delicious! I made it for my family and they loved it. The lemon flavor was perfect and the cake was so moist.