LEMON DATE MUFFINS - HEALTHY
We loved the date and lemon flavor combination in these muffins. A tasty muffin that would be good for breakfast or afternoon tea. They are lightly sweet with nice lemon flavor and bits of dried dates in every bite. The lemon glaze adds an extra touch of lemon flavor and sweetness. Yum!
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 F. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
- 2. Combine the flour, brown sugar, baking powder, baking soda; and salt in a medium bowl; mix to blend.
- 3. In a separate medium bowl combine remaining ingredients. Mix well to combine.
- 4. Add this to the flour mixture; batter will be dough-like.
- 5. Divide batter in half in the bowl, then 1/2 again (makes it easier to evenly distribute).
- 6. This should fill the paper cups to the top.
- 7. Bake for 25 minutes.
- 8. Test for doneness with a wooden toothpick. Cool completely.
- 9. Eat as is.
- 10. Or, you can frost them. Mix 1 cup powdered sugar, 1 teaspoon soft margarine, and enough lemon juice to make spreadable.
- 11. Drizzle or spread on the muffins.
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aiden moran
[email protected]I would give these muffins a 3 out of 5 stars.
Pashto Story
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
shhhj Hshshsh
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Saima Sheikh
[email protected]I found these muffins to be a bit dry. I would add more moisture next time, perhaps by adding some yogurt or applesauce.
Arifa Sheikh
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Miguel Frias
[email protected]I added a handful of chopped walnuts to these muffins for extra flavor and crunch. They were a hit!
Sajahan Somrat
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out just as good, if not better.
Pita Omar
[email protected]These muffins are a great way to use up leftover dates. They're also a great way to get your kids to eat more fruit.
Faton Avdyli
[email protected]I love the combination of lemon and dates in these muffins. It's a unique and delicious flavor.
Liam Bentz
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're also great for packing in lunches.
Zeeshan Sharif
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
R Schraeder
[email protected]These muffins are a great way to start the day. They're light, fluffy, and have a delicious citrus flavor.
The Otienos
[email protected]I'm always on the lookout for new muffin recipes and these lemon date muffins did not disappoint. They're moist, flavorful, and have a perfect balance of sweetness and tartness.
Waliraj Poot333
[email protected]I made these muffins with my kids and we had a lot of fun. They loved helping me mix the ingredients and they were so excited to eat the finished product.
ahmad XMAX plus
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're delicious and satisfying.
Charlton Julius
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Vadeer Hadi
[email protected]I'm not usually a fan of dates, but I really enjoyed these muffins. The lemon flavor really balanced out the sweetness of the dates.
gabr1xl O
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Josue Sanabria
[email protected]These muffins were so moist and flavorful! I loved the combination of lemon and dates.